The Dinard CCAS and the City of Art and History invite you to a heritage walking tour centered on World War II. This 7-kilometer route will delve into the events of 1940, life in Dinard during the occupation, and significant moments during the Liberation. Open to all, this free event requires no registration. Participants can meet at 9 a.m. at Le Spot or at 9:30 a.m. on the Esplanade du Prieuré, across from Port Breton, with a return to Le Spot at 12:30 p.m. Attendees should wear suitable clothing and walking shoes, and bring a water bottle.
Tag: guided-tour
Guided Tour of Sainte-Anne-d’Auray Sanctuary: Explore Its He
The guided tour of the Sainte-Anne-d’Auray sanctuary features engaging storytelling by a lecturer or volunteer, highlighting the site’s rich history and heritage. This immersive experience invites attendees to discover the spiritual significance of this important Breton site. Participants will meet at the fountain in front of the basilica, where the guide will greet them. The tours run from 16 July to 21 August 2026, providing multiple chances to connect with local heritage. While registration via email is recommended, participation is free, with a suggested donation of €5 at the end. This is a unique opportunity for both locals and visitors to gain insights into the captivating stories embedded in the sanctuary’s legacy.
Comté Cheese Experience in Amancey: Guided Tours
Delve into the art of cheese-making at the Fruitière du Pays de Courbet with guided tours that reveal the intricacies of crafting Comté cheese. Visitors will follow the milk’s journey from arrival to its transformation into cheese, with a special visit to the Fort des Rousses maturing cellars. Each tour concludes with a tasting session featuring three Comté varieties, ranging from mild to aged. Reservations must be made 48 hours in advance, and tours are conducted on Wednesdays and Fridays from 8 AM to 9 AM. Experience the flavors of this regional delicacy firsthand!
Lejay Lagoute: Crème de Cassis in Dijon
Maison Lejay Lagoute invites you to discover the creation of Crème de Cassis, a product with a legacy dating back to 1841. The original recipe has endured through generations, making the Cassis de Dijon a staple of local heritage. Visitors will enjoy an informative experience, learning about the rich history and meticulous production processes involved. After the tour, many products will be available in various shops around Dijon, allowing you to take a piece of this tradition home. Remember to enjoy responsibly.
Hôtel-Dieu in Beaune: Hospital History Walk
The Hôtel-Dieu – Hospices de Beaune invites visitors to explore the extensive history of healthcare in the region with its ‘MOUVEMENT(S) ITINÉRAIRE HOSPITALIER’ guided walk. Scheduled on select Sundays from June to December 2026, this event allows participants to follow in the footsteps of the founders and benefactors of the Hospices Civils de Beaune. Beginning in the main courtyard of the Hôtel-Dieu, the walk leads to the small museum of the Hospice de la Charité, while passing through ancient ramparts and bastions. Attendees will discover nearly 600 years of hospital activities, from medieval practices to a 17th-century orphanage. The experience runs from 2:30 PM to 4:30 PM, and capacity is limited to 18 participants to ensure a personal experience. Reservations are advised and can be made through the Hospices Civils de Beaune website or at the ticket office, subject to availability. Don’t miss this unique opportunity to delve into the significant history of care in Beaune!
Les Apéritifs de la Tour in Dijon: Unique City Views
Les Apéritifs de la Tour offers a unique experience every Friday and Saturday evening at the Philippe Le Bon Tower in Dijon. Enjoy a panoramic view 46 metres high while sipping a local aperitif accompanied by delicious appetizers. The evenings run from 8 May to 23 October 2026, with sessions before and after sunset. A guided tour of the tower is included, providing historical insights into the structure. Limited to a small group for an intimate atmosphere, reservations are required, especially for families with children under 18. This event is a wonderful chance to appreciate local gastronomy and the cultural atmosphere of Dijon, making it a perfect outing for both visitors and locals alike.
Farm Experience in Courlaoux: Local Delights
On August 2, 2026, Courlaoux invites visitors to “Au cœur de nos fermes jurassiennes,” offering a unique farm experience. Enjoy guided tours of the farm, where you’ll taste a variety of local products and interact with exhibitors. Shop at the farm stand for delicious Bresse poultry and guinea fowl available for reservation. Lunchtime features a special farm menu showcasing the renowned roast Bresse chicken, perfect for food lovers eager to savor regional specialties. This event also includes entertainment celebrating local traditions, making it an enriching day for all ages. Connect with the region’s agricultural heritage and culinary delights. For more details, visit lafermeducoqbressan.fr.
Bress’Addict in Louhans: Summer Festivities
Bress’Addict is a summer program organized by the Burgundy Bresse Tourist Office, showcasing the region’s highlights. Visitors can participate in over fifty planned events, including unique tours that explore local treasures and a diverse selection of concerts. Highlights include “Gourmet Tuesdays,” connecting attendees with local producers, and “Unusual Thursdays,” offering innovative explorations of various sites. The concept “Garçon, la Note!” pairs music with local terraces every Wednesday and Friday evening throughout July and August. This initiative aims to create unforgettable experiences for both locals and tourists, celebrating the rich culture and gastronomy of the Bresse bourguignonne region.
Wine Tasting at Château Béthanie in Arbois: Summer Fun
From early July to late August, Château Béthanie welcomes visitors to explore the wine-making heritage of the region. With two guided tours available daily from Tuesday to Saturday, guests can learn about the history of this cooperative cellar and the intricate methods of wine production. After the tour, savor exquisite wines crafted by the Fruitière vinicole d’Arbois. No reservation is necessary for individual visitors, making it an ideal summer outing for friends and families. Groups can arrange visits and tastings throughout the year with advanced booking, ensuring a tailored and enriching experience.
Tour Bus in Dole: Nature and Gastronomy
Join an experienced guide for a captivating tour of the Vallée des Anges in Burgundy-Franche-Comté. The journey leads to the Massif de la Serre, showcasing stunning landscapes and rich history. Visit impressive churches, stately homes, and historical castles while charming fountains and iconic crosses enhance the picturesque scenery. At the end of the tour, savor regional products at the Chevigny cheese-making cooperative. This event seamlessly blends natural exploration with local gastronomy, offering insight into the area’s cultural heritage. Mark your calendar for this engaging experience!