Local Producers and Artisans Market in Entressen takes place at Avenue de la Crau, in Istres. The public schedule is 17 April to 25 September 2026. Its regional value is practical and everyday: producers, artisans and regular marketgoers keep the open-air market as part of local life. From April 17 to September 25, 2026, this market showcases a variety of local producers specializing in items ranging from artisan bread to regional craft beers. Shoppers can find fresh peaches, apricots, and organic nectarines from Coco Fruit, along with Aubrac beef from Mas des Pins. Cheese enthusiasts will delight in the goat and sheep cheeses offered by P’tit Milou, while La Ferme des Alpilles provides seasonal lamb, poultry, and eggs. Producer stalls, craft stands, seasonal goods and the town-centre setting show how the market works as a regular meeting place. Local markers such as artisan food keep the focus on the people, products, repertoire or customs behind the programme. The practical anchor is Avenue de la Crau, Istres, France, a precise location that keeps the event tied to its town rather than to a loose regional label.