At Boulevard de la Mer in Hendaye, Village des Sciences – Causerie “Les plantes qui nous nourrissent” presents local landscape through a workshop. For families and children ages 6 and up. With Jeanette Breton / KANPOAN NATURE+CULTURE An incredible variety of plants graces our plates throughout the year. The outing gives natural heritage a practical form through observation, explanation and place.
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Balade vélo gourmande – Les légumes du Logis in Val-d’Auge
In Val-d’Auge, Balade vélo gourmande – Les légumes du Logis works as a guided visit shaped by local producers. The programme presents the local region on a bike ride that will take you past two local producers, Les Légumes du Logis and David Ramnoux. The appeal is direct: food, makers and producers are presented as part of everyday rural life.
Les marchés du dimanche matin in Saint-Astier
rue lafayette in Saint-Astier frames Les marchés du matin as a local market devoted to local producers. This weekly market is one of the biggest in the department! It stretches all over the town center, and features local gastronomy and local producers. This is local food culture in a practical form, with producers and public sharing the same space.