Spend a delightful afternoon at La Maison de La Vache qui rit in Lons-le-Saunier. Experience self-guided tours with culinary demonstrations and tastings from local producers. This event highlights the rich gastronomy of Burgundy-Franche-Comté, allowing visitors to savor local flavors while enjoying memorable moments. It’s an ideal interactive experience for food enthusiasts and those looking to appreciate traditional local cuisine.
Tag: local-culture
Gourmet Walk in Arbois: Culinary Adventure
The Balade Gourmande du Triangle d’Or invites food enthusiasts to a 10km walk featuring five gourmet stops. Beginning at the Fruitière Vinicole d’Arbois, participants will taste local AOC wines and regional dishes, from aperitifs to desserts. As you walk through historic Arbois, famous for its association with Louis Pasteur, you’ll see landmarks like his college and family home. Each stop offers a unique tasting experience of local specialties and traditional meals, with scenic vineyards providing a stunning backdrop. The tour culminates at Château Béthanie, where gourmet desserts, fine bubbles, and coffee are served in a lively atmosphere enhanced by musical performances. Departures are scheduled from 10:30 AM to 12:30 PM with staggered times for a comfortable experience. Don’t miss out on this culinary exploration of Arbois!
Déjeuner Croisière in Digoin: Lunch Afloat
Experience a delightful lunch cruise aboard the Bateau Ville de Digoin. This event fuses gastronomy with the charming scenery of the canal, offering a peaceful escape on the water. Savor a menu featuring local specialties like duck rillettes and Provençal poultry fricassee, paired with select beverages. As you dine, traverse the town, cross the canal bridge, and glide through the Digoin lock, all set against the picturesque backdrop of the Brionnais region. Dietary needs are accommodated; simply inform the crew of any allergies or intolerances at the time of booking. Wheelchair access is also available for a comfortable experience. Mark your calendars for July 26, 2026, for this exceptional culinary afternoon on the canal in Digoin.
Les Dîners à l’Hôtel-Dieu in Beaune: Pre-Opera Dining
Every Saturday during the Festival, guests can enjoy an exceptional dining experience at the Hôtel-Dieu des Hospices civils de Beaune before attending an opera in the Courtyard. This unique setting allows diners to savor curated menus paired with exquisite vintages from the Hospices de Beaune’s private reserve. The experience offers insights on enhancing the concert experience while providing a chance for opera enthusiasts to connect with one another. Participation includes a donation supporting the Festival’s artistic programming and the ‘Baroque Futures’ initiative, aimed at nurturing promising young talents.
Tasting Day in Jougne: Local Delights & Music
Join us for a delightful tasting day at Maison Robbe in Jougne, highlighting local specialties such as heated prepared snails, terrine platters, and the famous Franc-Comtois cocktail. This festive day includes a live concert by the Doubs Bist Band at 6 PM, creating a convivial atmosphere perfect for sharing with family and friends. Celebrate the spirit of the Fête de la Musique with culinary delights and community enjoyment.
Departmental Solidarity Day in Le Creusot: Engaging the Unin
The Departmental Solidarity Day in Le Creusot on June 23, 2026, offers an engaging platform to address vital social issues. Attendees can join workshops, serious games, and discussions covering topics such as housing, employment, mobility, and budgeting. The event aims to raise awareness about available support from various social stakeholders and encourages individuals to take meaningful action towards solidarity. Featuring over 50 speakers and exhibitors, including associations and businesses, the event provides practical insights and guidance. A highlight of the day will be a round-table discussion with business leaders exploring corporate contributions to local solidarity initiatives. Additionally, a solidarity meal will be served, with proceeds supporting local food assistance groups, reinforcing community solidarity. In the evening, enjoy a theatrical performance of “Empreintes sur le chemin” by Compagnie Rêver tout haut, which delves into themes of mutual aid and fresh starts. The event will be hosted across multiple venues, including Hub & Go and Château de la Verrerie, showcasing solidarity in action.
Faites du pain in Charolles: Bread-Making Experience
On June 20, 2026, the Moulin de Lugny les Charolles marks a quarter-century since its renovation. Visitors can engage in interactive workshops that take them through the entire bread-making process—from grain preparation to baking—while soaking in the historical ambiance of the working mill. Registration is required for these hands-on sessions, underscoring both education and the beauty of traditional bread-making techniques. The event will also spotlight local producers, offering a taste of Burgundy-Franche-Comté’s rich culinary heritage, complemented by live music to create a festive atmosphere. Guided tours will showcase the mill’s operations, making this a meaningful celebration of community and heritage. Attendees are invited to reconnect with traditional baking methods and the artistry of local craftsmanship.
Wine Tasting Walk in Val-Sonnette: Local Produce
The Wine Tasting Walk in Val-Sonnette – Sainte-Agnès invites participants to immerse in the region’s rich heritage and viticulture. Set against beautiful wine-growing landscapes, this guided tour introduces renowned local winemakers, including Domaine Wicky and Domaine des Marnes Blanches, along with local artisans like La Pétrie bakery and a Bresse poultry farmer. The itinerary features a stroll through the village, highlighting significant historical landmarks such as the church and traditional washhouse. Participants will learn about local agricultural practices and their evolution alongside the exquisite vineyards. The experience concludes with a tasting of local produce at Tilleuls village hall. This three-hour event is led by an accredited guide, offering compelling insights into the cultural and culinary heritage of the region. Early booking at the Tourist Office is recommended, as spaces are limited and entry is free, subject to availability of producers. Enjoy the authentic flavors of Burgundy-Franche-Comté!
Ribesthèque in Nuits-Saint-Georges: Liqueur Tasting
Experience a VIP visit to the Ribesthèque cellar at Ferme Fruirouge, where you’ll indulge in a tasting of their renowned Crèmes de Cassis de Bourgogne IGP Bio. This organic blackcurrant liqueur, sourced from a unique marly terroir, showcases impressive complexity. The Olivier family preserves a collection of only 20 boxes of each vintage in their 13th-century cellar. Annually, around 300 bottles of this limited edition are produced, usually reserved for select recipients. On this exceptional occasion, a few bottles will be available for tasting, allowing you to compare different vintages from 2015 to the present. Join us for this exclusive opportunity to savor a true Burgundy specialty in a historic setting. Perfect for culinary enthusiasts and anyone interested in high-quality regional products, this tasting highlights Burgundy’s rich terroir directly from the source.