The Balade Gourmande sur le Chemin des Cadeules in Martailly-lès-Brancion, a local stroll of approximately 7 to 8 km through rural vineyards and woods. Beginning at 9:30 AM, visitors will attend a welcome coffee before setting off to the region’s dry-stone winegrower’s huts known as Cadeules. The programme combines nature and gastronomy with four distinct tasting sessions: an appetizer, a hot dish, cheese, and dessert, all sourced from local producers. Children and teenagers will have fruit juices available to them. During the tasting the local flavors, you will also have the option to purchase wines and other regional products from local winegrowers at the end of the walk. A refreshment bar offering both hot and cold drinks will also be available. a day filled with relaxation and culinary delights!
Tag: local-producer
Marché de producteurs locaux in Matour
The Marché de producteurs locaux takes place every Monday evening from 6 July to 24 August 2026 at the Maison des Patrimoines in Matour. Local producers offer vegetables, cheeses, craft beers, wines, honey and other regional products. Visitors can assemble a meal from the stalls while live music gives the market its summer setting.
Brasserie du Marcaire Visit in Muhlbach-sur-Munster
The Brasserie du Marcaire visit is kept because it ties craft brewing to the Munster valley and the Ballons des Vosges setting. The source describes a visit to the brewery and lemonade factory, led by Berangere, with beers brewed using mountain water. It is a short tasting visit, but the local production context, valley location and craft process give it enough terroir value for publication.
Hiking Trek in Jullouville: Mont Saint Michel Bay
Embark on an engaging two-day hiking trek along the stunning Mont Saint Michel bay. Participants will form groups of 4 to 15, navigating diverse paths including trails and dunes under the guidance of experienced instructors. This trek requires participants to be in good physical condition, as it involves 4 to 6 hours of hiking each day and includes beach crossings that may present challenges. Designed for those aged 14 and above, it combines a deep connection with nature and local gastronomy through visits to regional producers. Each participant manages their own belongings for overnight stays, with accommodations arranged based on the services provided. This adventure offers unique insights into the Normandy region, ensuring a memorable experience led by specialized guides.
La Maison d’Armorine in Quiberon: Artisan Sweets
La Maison d’Armorine, established in 1946, honors the Breton confectionery tradition with its well-known salted butter caramel. Visitors can immerse themselves in the world of this artisanal chocolatier in Quiberon, where they can observe skilled confectioners through the windows of the production workshop. The experience also includes sampling varied sweet offerings. Tours are available during opening hours at 11 am and 3 pm, excluding Saturdays and Sundays. Groups are encouraged to make reservations in advance.
Marché de producteurs et artisans in Ladon: Local Producers
The Marché de producteurs et artisans is a weekly event held under Les Halles in Ladon. It showcases local producers and craftspeople offering their goods to the community. This market provides visitors an opportunity to purchase artisan products and learn more about local crafts. The event promotes regional specialties, creating a lively atmosphere where quality and authenticity are celebrated.
Vendôme Market: Local Fresh Produce
At the Marché Place Saint-Martin in Vendôme, fresh products from local producers are available every Saturday from 8 AM to 1 PM. This market is an ideal spot for those aiming to embrace regional flavors and support local agriculture. Explore a variety of offerings from diverse vendors during your visit.