Cognac Michel Forgeron Estate Visit highlights From the grape to the bottle,come to share a moment with us and discover the vineyard,the distillation process and the ageing warehouse, all of it sprinkled with historical and economical stories on the region and its star product. The address in Segonzac matters because gastronomy here is presented through products, cellar work, table service or direct tasting. It gives readers a clear sense of the local flavor behind the event.
Tag: local producers
Wine Women Show At Charentes In Flow in Cognac
Wine Women Show At Charentes In Flow in Cognac centers on A show mixing poetry, humor and spirits with Sophie Jammet. In Cognac, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public.
Maison Bache-Gabrielsen Cellar Visit
Maison Bache-Gabrielsen Cellar Visit centers on This in-depth experience reveals the secrets of cognac production and ageing. During the tour, you’ll also have the opportunity to meet the Cellar Master, guardian of the House’s style and know-how. In Cognac, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public.
Fete de la Bouse in Triaize
The Fête de la Bouse in Triaize is a celebration organized by the Foyer rural, highlighting rural life and local traditions. Throughout the day, second-hand stalls and various craft activities take center stage. Attendees can participate in focused events like butter-making, rope-making, and competitions such as dung-throwing and boot-throwing, all contributing to a lively atmosphere. A farmers’ market and designers’ market will showcase local products, reflecting the richness of the rural terroir. Fete de la Bouse in Triaize is scheduled for 26 July 2026 at Rue des Courtes Joieries, Triaize, France.
Saveurs des Troglos in Louresse-Rochemenier
Experience the “Saveurs des Troglos – Été” event this July in Louresse-Rochemenier, where local producers and craftsmen showcase the rich culinary heritage of Anjou. Set in the museum’s courtyards and troglos, visitors will engage directly with exhibitors to sample and purchase artisanal foods celebrating traditional flavors. The museum’s oven will be in full operation, offering freshly baked fouées, a local specialty, that brings the true essence of regional culinary practices to life. Taking place on Sunday, 19 July 2026, from 9:30 AM to 5:30 PM, this event presents a varied immersion into local gastronomy. Saveurs des Troglos in Louresse-Rochemenier is scheduled for Sunday, 19 July 2026 at 14 rue du musée, Louresse-Rochemenier, France.
Gourmet Heritage Walk in Guerande
Guérande, a historic city famed since the Middle Ages for its salt production, embodies a rich culinary heritage. The “Visite guidée Balade gourmande” offers a specific chance to explore the area’s traditions and evolving tastes. This guided tour recounts fascinating stories and includes tastings of local products, showcasing the region’s distinctive flavors. Visitor comfort is prioritized with accessibility features like cane seats, sound amplifiers, and wheelchairs available upon request. Gourmet Heritage Walk in Guerande is scheduled for 9 July to 27 August 2026 at 1 place du Marché-au-Bois, Guérande, France.
Blueberry and Local Know-How Festival in Vaas
The Fête des myrtilles et des savoir-faire locaux marks the start of the blueberry picking season at La ferme des bleuets in Vaas. This lively event features a farmers’ market brimming with local producers showcasing their goods. Attendees can sample a range of artisanal products and participate in workshops designed to inspire wellness and creativity. A food truck will be available, serving delicious meals that complement the experience. Blueberry and Local Know-How Festival in Vaas is scheduled for 28 June 2026 at Brunetière, Vaas, France.
Les Grandes Tablees du Saumur-Champigny
The 25th edition of Les Grandes Tablees du Saumur-Champigny brings together local wine and food in Saumur on 29 July 2026. Organized by Saumur-Champigny winegrowers, the event features direct service from barrels and tastings of the Cuvee des 100, made from grapes donated by producers in the appellation.
L’Estran en Fete in La Bernerie-en-Retz
L’Estran en Fête in La Bernerie-en-Retz is a celebration dedicated to the joys of the sea, scheduled for September 13, 2026. This event features a lively blend of culture, entertainment, and gastronomy. Local associations, in collaboration with the Mairie of La Bernerie-en-Retz, have arranged a diverse program for a distinctive day. Attendees are invited to bring their own picnic or sample varied local products offered by partner associations. L’Estran en Fete in La Bernerie-en-Retz is scheduled for 13 September 2026 at Les Halles, La Bernerie-en-Retz, France.
Fete des Battages in La Chevallerais
The Fête des Battages in La Chevallerais brings rural traditions to life on 26 July 2026. Morning activities include a bustling country market that draws thousands, filling the village with local products and excitement. In the afternoon, fascinating demonstrations of traditional threshing practices showcase agricultural heritage. Attendees can attend performances by folk groups, notably the dedicated “1900” dance group, which prepares solely for this annual festival. Fete des Battages in La Chevallerais is scheduled for 26 July 2026 at Bourg de La Chevallerais, La Chevallerais, France.