Poule au pot gives the Wine and Food Festival a table rooted in rural Bourbonnais cooking. The Foyer Rural de Montord frames the meal as a village gathering, with aspic, tomato, chicken, rice, vegetables, cheese, dessert and coffee served in the generous style of family kitchens. Its value lies in terroir made social: a recipe, a hall and a shared appetite carrying the Val de Sioule food memory forward.