Munster’s transhumance festival is one of the strongest cultural keeps in the file. The source describes the return of Vosges cows to the valley, cheese-making demonstrations, mini-farms, dances, alphorns, tourte tasting, a parade of Vosges cattle through Munster and exhibitions on the theme of transhumance. It connects pastoral practice, mountain food, animal breeds and popular music in a way that is specific to the Munster valley.
Tag: munster-valley
Brasserie du Marcaire Visit in Muhlbach-sur-Munster
The Brasserie du Marcaire visit is kept because it ties craft brewing to the Munster valley and the Ballons des Vosges setting. The source describes a visit to the brewery and lemonade factory, led by Berangere, with beers brewed using mountain water. It is a short tasting visit, but the local production context, valley location and craft process give it enough terroir value for publication.