The Cap-Coz Festival in Fouesnant celebrates local flavors and cultural heritage. Beginning at 7 pm, attendees can enjoy a fisherman’s supper featuring fish soup, grilled tuna, French fries, and sweet crêpes. The evening includes traditional Breton music from Le Bagad Bro Foën and sea chanteys by the group Caboulot. Later, the group Soma-Cumbia will take the stage. The festivities culminate with a nautical fireworks display around 11 pm, highlighting the spirit of Brittany through gastronomy and lively performances.