Un Dimanche en Bourgogne brings local producers and makers together in Dijon’s pedestrianised centre. Its creative themes include ceramics, fashion, painting and photography. Cheese, gastronomy and wine are also part of the market’s range, alongside opportunities to meet the people behind the products.
Tag: regional-produce
Local Crafts Market in Consolation: Unique Artisans
The Marché des savoir-faire locaux in Consolation-Maisonnettes brings together stalls run by local producers and craftspeople. Musical and festive entertainment is planned for children as well as adults. Food and refreshments are available, and an indoor alternative allows the market gathering to move under cover.
Marché du pré à la cagette: Local Goods Market
Marché du pré à la cagette gathers local food producers and craftspeople in Gueugnon. Run by an association, the market promotes quality local products and a considered approach to consumption that respects the environment. Musical entertainment usually accompanies the stalls, and a refreshment bar offers a place to stay after shopping.
Producers’ Market in Corbigny: Fresh Local Fare
At Corbigny’s producers’ market, market gardeners and a greengrocer sell fresh fruit and vegetables. A cheesemaker, a rotisserie stall and honey sellers fill out the food selection, alongside a bulk grocery stall. A horticulturist also brings plants, extending the range beyond food to products for the garden.
Fantastic Picnic in Bibracte: Food and Jazz
Fantastic Picnic à Bibracte links the Grand Site de France landscape with food and music on Mont Beuvray. Guided walks include a tasting break with producers, whose stalls form a market at the summit. Swing Nomade supplies the music: guitarists Richard Guillemaud and Miguel Correia join double bassist Bruno Boileau for a repertoire of gypsy jazz, swing, bossa nova and soul.
Soir de Marché in Agey: Craft Market Experience
Food producers and craftspeople from Ouche et Montagne and the surrounding area meet at Soir de marché in Agey. Stalls put regional food and handmade work side by side, with refreshments available. Concerts and a traditional dance accompany the market, linking the stalls with a programme of live music and dancing.
Marché Fréry in Belfort: Weekend Market
Marché Fréry occupies an iron-framed market hall in central Belfort, with a food selection drawn from regional producers. Fruit and vegetables share the stalls with cheeses and charcuterie. Among the traders is the Poirel cheese dairy, where master cheesemaker Jacques Léon Edouard Poirel offers advice on the cheeses.
Local Producers Market in Pierre-de-Bresse: Fresh Goods
Pierre-de-Bresse’s producers’ market was established with the involvement of the municipality. Local producers sell vegetables, meat, charcuterie and cheese directly from their stalls. Oils, vinegars, honey, syrups and preserves extend the selection beyond fresh food, bringing together a range of products made in the surrounding area.
Local Producer Market in Saint-Julien-de-Civry: Organic Delg
Saint-Julien-de-Civry’s night market brings together nearby food producers, with a preference for organic production. Alongside the produce stalls, a refreshment bar serves drinks and a snack bar provides food to eat at the market. Concerts are also part of the programme, pairing local shopping with live music.
Bienvenue à la ferme Farmers’ Market in Le Breuil: Local Del
The Bienvenue à la ferme market brings around fifteen producers together in Le Breuil. Meat, cheeses, snails, fish, honey, beer, oil and bread make up a cross-section of the stalls, with samples to taste. Organised by the Chamber of Agriculture with the CUCM, the market also creates time to speak directly with producers about their products and know-how.