Novelist Isabelle Gauthier leads a literary afternoon in Marnay on July 1, 2026. From Franche-Comté, she discusses her first novel, “Pikutipi”, published in 2024, and the personal route that shaped the book. The meeting closes with a tasting of regional products.
Tag: regional-products
Camembert Cooking Workshop in Vimoutiers: Culinary Skills
The Camembert Cooking Workshop invites participants to create delicious recipes using Camembert cheese and various regional products. This engaging experience is designed for culinary enthusiasts of all levels. Attendees will receive expert guidance on incorporating local flavors into their creations. Reservations are highly recommended to secure a spot in this popular workshop. Whether you are an experienced chef or a curious novice, this event promises to enhance your culinary skills while celebrating the gastronomy of Normandy.
Voiteur Farmers’ Market: Local Delicacies
The Voiteur Farmers’ Market takes place every Saturday, presenting a rich variety of local and organic products. Stalls include organic sourdough bread, Charolais meat, local honey, and organic vegetables. Each market day also features food options such as roast chicken and fresh fish, alongside organic mushrooms. This weekly market not only aids local farmers but fosters community spirit through a shared love of regional delicacies. If you’re in the Burgundy-Franche-Comté region, make sure to visit for top-quality food and local flavors.
Artisanal Market in Les Combes: Local Flavors
The Artisanal Market in Les Combes presents local flavors on 11 July 2026. The programme includes a variety of regional specialties, including cheeses, honey, wines, and cured meats. The market will feature a setting with entertainment throughout the evening, as well as a refreshment bar and catering services to enhance the visit. The programme presents the culinary delights of the region while supporting local producers and artisans. It’s an ideal outing for visitors looking to immerse themselves in the gastronomy of Burgundy-Franche-Comté.
Saône Producers Market: Weekly Fresh Finds
The weekly producers market in Saône takes place every Saturday morning from 8:00 AM to 1:30 PM. This market brings together independent traders who prioritize good products, hospitality, and responsible consumption. Designed as a community gathering space, the market features tables and benches, creating a lively environment where families can attend coffee and meals together, all while experiencing the local ambiance. With music adding to the setting, this market serves as a true hub of local life in Saône.
Marché des Créateurs 100% Local in Dijon
Marche des Createurs 100% Local brings local creators and makers to Place Notre-Dame in Dijon on selected Sundays in 2026. Bourgogne Tourisme confirms the dates 28 June, 19 July, 16 August and 18 October, from 10:00 to 17:00.
Marchés nocturnes au lac des Settons
The artisan night markets at Lac des Settons are scheduled for seven 2026 dates from 15 July to 24 August. Markets run from 17:00 to 23:00 with food, drinks and musical entertainment.
Weekly Farmers’ Market in Tannay: Fresh Finds
The Weekly Farmers’ Market in Tannay presents visitors every Sunday from June 21 to September 13, 2026. Stalls present a variety of local products, including honey, flour, fresh fruits and vegetables, eggs, cheese, macarons, and other delights from local caterers. This market is a format for those looking to sample artisanal artisanal goods and embrace the region’s culinary heritage.
Organic Farmers’ Market in Arbois: Fresh Goods
The Organic Farmers’ Market in Arbois brings fresh, local organic products straight from producers. Organized by La Pépinière Alimentaire, this market occurs on the 2nd Friday of each month, featuring local farmers who present a range of organic offerings, including vegetables, eggs, bread, cheese, and honey. This community gathering highlights the best of Burgundy-Franche-Comté’s organic agriculture. Bring the family to attend the setting and sample the flavors on 10 July 2026 and 14 August 2026 from 18:00 to 20:00.
Le Petit Marché-Café in Saint-Jean-de-Trézy: Local Products
Le Petit Marché-Café du Bât de l’âne revives the charm of farmers’ markets every last Sunday of the month, from March through November. This initiative features local producers, offering fresh vegetables from La ferme des Mirande, artisan bread from Au pain levé, authentic pasta and traditional flour from Le moulin Madame, as well as seasonal fruits from Le verger des familles. The programme includes a market setting while shopping and connecting with local farmers and artisans. The market runs from 10 AM to 1 PM, It’s an excellent option to support regional agriculture and sample the flavors of Burgundy-Franche-Comté.