Tag: regional-traditions

  • Fête du Fromage de Neufchâtel-en-Bray

    Fête du Fromage de Neufchâtel-en-Bray celebrates one of Normandy’s most recognizable cheeses in the heart of its home town. The weekend is built around local flavor, producer know-how and a convivial town-centre atmosphere, making it a strong stop for visitors interested in regional food traditions. Expect a celebration focused on Neufchâtel cheese, local identity and the producers who keep this culinary heritage alive.

  • Fête des Cerises in Fougerolles

    Fete des cerises is scheduled at Maison Bresson in Fougerolles-Saint-Valbert on Saturday 27 June 2026. Haute-Saone Tourisme confirms the programme for 2026 and the 10:00 to 23:30 schedule.

  • Fête de La Diamantine in Les Moussières: Local Entertainment

    The Fête de La Diamantine in Les Moussières on July 5, 2026, is a festival featuring activities. The day begins with a car boot sale at 7:00 AM, suited to brocante visitors. At 10:30 AM, watch the scything competition, presenting local skills. Families can attend wooden games with La Rempichotte starting at 2:00 PM, providing a rustic vibe. A giant table football tournament starts at 1:30 PM, culminating in finals at 5:30 PM. A wandering magician will entertain from 2:00 PM to 5:00 PM, delighting visitors. For food lovers, the ‘Bleu de Gex’ cheese-eating contest takes place at 4:00 PM, highlighting regional delicacies. As the day closes, the band ‘Aquarelle’ performs at 6:00 PM, ensuring a musical finish. This festival is a perfect blend of fun, culture, and community spirit in Les Moussières.

  • Bresse Chicken Festival in Louhans: Local Flavors

    The Fête du Poulet de Bresse on 25 July 2026 in Louhans-Châteaurenaud, set beneath the arcades of Grande Rue. This known festival offers a variety of entertainment throughout the afternoon, leading to a local dinner and dance event starting at 7 PM. The evening features a special Bresse chicken menu, available by reservation, organized by the Rugby Club de Louhans. Celebrate local culinary traditions with a market setting.