On July 30, the Banquet des Rôtisseurs invites attendees to a distinctive dining experience at the Château de Saint-Sauveur-le-Vicomte. This event honors the rich tradition of rotisserie cooking from the Cotentin region, featuring local meats such as the celebrated Roussin lamb. Guests will enjoy a multi-course dinner that includes organic lamb, crispy fries, fresh seasonal vegetables, and a choice of dessert like local ice cream or traditional teurgoule. Beverages include Cotentin PDO cider and craft beers, offering authentic regional flavors. The historic setting within a monument dating back to 1840 adds to the event’s charm. The ambiance, enhanced by local musician Courseval performing modern tunes inspired by ancient melodies, creates a memorable evening. With a price of €25 for adults and €12 for children aged 3 to 12, the banquet is open to all who appreciate gastronomy and community spirit. Join us for an unforgettable celebration of food and culture in the beautiful Cotentin region!