The Fête de la Bouse in Triaize is a celebration organized by the Foyer rural, highlighting rural life and local traditions. Throughout the day, second-hand stalls and various craft activities take center stage. Attendees can participate in focused events like butter-making, rope-making, and competitions such as dung-throwing and boot-throwing, all contributing to a lively atmosphere. A farmers’ market and designers’ market will showcase local products, reflecting the richness of the rural terroir. Fete de la Bouse in Triaize is scheduled for 26 July 2026 at Rue des Courtes Joieries, Triaize, France.
Tag: Rural Traditions
Butter-Making Workshop at Ferme des Poulettes
The Butter-Making Workshop at the Farm des Poulettes provides a hands-on introduction to the process of butter-making. Participants will learn about the necessary equipment and The program includes freshly made farm butter on a roll. This workshop is suitable for ages four and up, making it a fantastic family outing. Attendees should bring boots for varying weather conditions. Butter-Making Workshop at Ferme des Poulettes is scheduled for 11, 22, 25, 29 July 2026 at Les Ruelles, Villeneuve-en-Retz, France.
Fete des Battages et des Vieux Metiers in Fontaine-Guerin
The Fête des battages et des vieux métiers in Fontaine-Guérin for a specific celebration of rural life as it was in the 1930s. On August 9, 2026, nearly 300 volunteers, dressed in period costumes, will greet you and invite you to partake in various activities that showcase traditional skills and old machinery. The day will commence at 10 AM with a ploughing competition featuring vintage tractors, followed by a grand parade at 2 PM, highlighting the excitement of threshing demonstrations. At 5 PM, gather around for a communal dining experience known as the ‘grand tablée-bijane’. Fete des Battages et des Vieux Metiers in Fontaine-Guerin is scheduled for 9 August 2026 at Fontaine-Guérin, Les Bois d’Anjou, France.
Fete de la Vache Normande in Frossay
The Normande Festival welcomes visitors to explore the agricultural lifestyle on July 1, 2026, at GAEC des 7 Lieux in Frossay. This program offers a detailed look at daily life on a Normande cattle farm, featuring activities for all ages. Beginning at 10 a.m., guests can follow self-guided farm tours, complete with hands-on experiences in milking and livestock farming until 6 p.m. From 5:00 to 8:30 p.m., a local farmers’ market will be available, showcasing regional products for tasting and purchase. Fete de la Vache Normande in Frossay is scheduled for Wednesday, July 1, 2026 at GAEC des 7 lieux, Frossay, France.
Un Soir a la Hutte in Chaille-les-Marais
The Son et lumière show in Chaillé-les-Marais takes attendees through a historical narrative beginning 5,000 years ago when the ocean enveloped the Marais Poitevin. The story progresses to depict the lives of market gardeners up until 1950, featuring live farm animals, traditional homes, and marsh boats. This 1 hour and 45 minutes spectacle involves nearly 180 volunteers who animate the tale. Visitors are encouraged to arrive early; the site opens at 7:30 PM, with entrance closing at 10:00 PM. Un Soir a la Hutte in Chaille-les-Marais is scheduled for 30 July to 2 August 2026 at Étang du Sableau, Chaillé-les-Marais, France.
Goodbye Persil in Montilliers
Experience ‘Goodbye Persil’ by Compagnie L’Arbre à Vache on 3 July 2026 at Cour de La Mairie in Montilliers. This performance delves into the lives of two brothers on a mysterious journey, navigating a playful and intricate world of discretion and complicity. Featuring the comedic talents of Louis Grison and Nicolas Perruchon, the show combines humor and storytelling in a specific presentation. With direction by Antoine Boulin and a collaborative effort from talented creators, this event offers a carefully staged narrative within a local setting. Goodbye Persil in Montilliers is scheduled for 3 July 2026 at Cour de La Mairie, Montilliers, France.
Apero Transhumance in Benet
The ‘Apéro Transhumance’ at the Ferme Pédagogique du Marais Poitevin in Benet every Thursday evening from July 9 to August 27, 2026. This distinctive event allows visitors to accompany a shepherdess and her sheep on a transhumance trek through the marshes. Attendees will witness the sheepdog at work, showcasing its vital role in herding. Following the walk, participants can sample delicious farm produce that highlights local gastronomy and terroir. Apero Transhumance in Benet is scheduled for Every Thursday from 9 July to 27 August 2026, 5:30 PM – 8:00 PM at Ferme Pédagogique du Marais Poitevin, Benet, France.
Fete des Battages in La Chevallerais
The Fête des Battages in La Chevallerais brings rural traditions to life on 26 July 2026. Morning activities include a bustling country market that draws thousands, filling the village with local products and excitement. In the afternoon, fascinating demonstrations of traditional threshing practices showcase agricultural heritage. Attendees can attend performances by folk groups, notably the dedicated “1900” dance group, which prepares solely for this annual festival. Fete des Battages in La Chevallerais is scheduled for 26 July 2026 at Bourg de La Chevallerais, La Chevallerais, France.
Les Féodales de Clairbois in Sainte-Suzanne-et-Chammes
Les Féodales de Clairbois invite visitors into a medieval atmosphere at Domaine de Clairbois, near Sainte-Suzanne-et-Chammes. The event draws its strength from the match between theme and setting: a rural domain, local stone, open-air activities and the memory of fortified life in Mayenne. Rather than presenting history only through panels, it favors experience, demonstration and family discovery. The programme gives children and adults a way to approach medieval gestures, crafts and everyday imagination in a landscape already marked by heritage. In a department where small towns and castles carry much of the historical narrative, this event offers an accessible and grounded entry point.
Fête des Vieux Métiers de L’Île-d’Olonne
The Fête des Vieux Métiers de L’Île-d’Olonne brings traditional skills back into public view through demonstrations, tools, gestures and village celebration. In this part of coastal Vendée, craft heritage is closely tied to marshland life, rural labor, salt, wood, food and seasonal work. The event gives visitors a chance to see how practical knowledge was passed on through repetition and community rather than formal teaching. It is especially valuable for families because it makes heritage visible through hands and materials: what people made, repaired, cooked, carried and traded. The atmosphere is festive, but the cultural core is the preservation of local know-how.