Fête de la Coquille et de la Pêche de Honfleur highlights the town’s close relationship with the sea. Set around the Vieux Bassin, the event brings together seafood, fishing heritage and the lively harbour setting that makes Honfleur so distinctive. It is a seasonal celebration for visitors who want a local food experience with a maritime character rather than a standard market stop.
Tag: Scallops
Fête de la Coquille Saint-Jacques de Ouistreham
Fête de la Coquille Saint-Jacques de Ouistreham turns the fishing port into a meeting point for seafood lovers and coastal traditions. The weekend focuses on scallops and the local maritime economy, with the port providing a fitting backdrop for the celebration. It is a straightforward Normandy food event: seasonal products, seaside atmosphere and a strong sense of place.