The Sortie Pescatourisme in Lamballe-Armor, immersing visitors in the lives of mussel farmers in the striking Bay of Saint Brieuc. Departing from the Jospinet slipway, seafaring professionals lead an educational family outing aboard the specially outfitted beet ship, Panier Iodé. Participants will uncover the secrets of mussel farming while enjoying the beautiful bay views. Each tour is timed with the tides, creating a thrilling experience that lasts about 2.5 hours. Guests have a chance to taste local seafood, with the crew preparing meals using the catch of the day. Visitors are advised to book by phone and arrive at least 30 minutes before departure, as the tide waits for no one. Ensure to dress appropriately with warm, waterproof clothing and suitable footwear. This is a chance to engage with Brittany’s maritime culture and create lasting family memories this summer.
Tag: seafood tasting
Sortie Pesc’Apéro in Lamballe-Armor: Mussel Tour
The Sortie Pesc’Apéro in Lamballe-Armor features a guided tour that offers insight into the daily lives of local mussel farmers in the striking Bay of Saint Brieuc. Participants will set sail on the Panier Iodé, a specially equipped beet ship, to explore this marine environment up close. During this two-hour adventure, experienced seafaring professionals will share their knowledge of mussel farming, providing an engaging educational experience for all ages. The event will conclude with a varied aperitif featuring seafood sourced from local producers, highlighting the region’s culinary treasures. Arrive at least 30 minutes beforehand and wear appropriate footwear and waterproof clothing, as the tour will take you onto the water. This event presents a blend of learning and tasting, making it a highlight for anyone interested in Brittany’s local traditions.