A gastronomic adventure at the Mini-stage algues in Kerlouan on 16 July 2026. This immersive workshop invites participants to explore the remarkable Breton coastline, focusing on the sustainable harvesting and culinary uses of local seaweed. Led by expert seaweed harvester Nadia Chichiarelli, the event covers the ecological importance of these marine plants while indulging in their potential. Participants will spend four hours identifying different types of seaweed—red, green, and brown—and learning how to incorporate them into recipes. Under Nadia’s guidance, attendees will practice good harvesting techniques while witnessing the rich biodiversity of the foreshore, including shellfish and other marine life. Once harvesting is complete, the experience continues in the kitchen, where participants will create simple yet inventive recipes like marine spreads and iodized pesto, showcasing their freshly harvested ingredients. Local Breton producers will also feature, offering specialties like seaweed tartare and cultured seaweed flakes served with artisanal bread and homemade lemonade. This family-friendly event is suitable for ages 6 and up, making it a great choice for a fun educational outing. Bring waterproof shoes, a windbreaker, and your curiosity. For bookings, visit Estranordinaire.
Tag: Seaweed
Fête des goémoniers in Plouguerneau: Seaweed Heritage
The Fête des goémoniers, taking place at Port du Korejou in Plouguerneau, honors the traditional practice of seaweed harvesting. For over forty years, volunteers from the Karreg-hir association have reenacted this craft, showcasing techniques from the 1920s to the 1950s. On August 23, 2026, the beach will serve as a living history exhibit with demonstrations on unloading boats and transporting seaweed by cart and stretcher. Attendees can also enjoy a lecture and book signing by author Catherine Flohic, who will discuss her book *Les algues en questions*. An educational booth will engage children with information about the significance of seaweed. At 5:00 PM, a godille rowing competition will thrill spectators as local rowers compete. Participants can Food options include local seaweed-based delicacies and refreshments like crepes, fries, and ice cream. This festival not only celebrates traditional crafts and gastronomy but also strengthens community bonds with maritime heritage, making it essential for anyone interested in local culture and cuisine.