At P’tit Clos Normand near Villequier, agricultural officer Clara Disse leads a tour showcasing a farm where cider production and cattle rearing go hand in hand. The event emphasizes the rare practice of pre-grazing in orchards, once common in the region for its benefits. François-Xavier Craquelin will detail his innovative farming techniques, while Clara Disse discusses the park’s commitment to sustainable agriculture. Attendees can taste the farm’s organic cider, which Craquelin aims to have recognized as a Pays de Caux PDO, ensuring its quality and local heritage. This event is essential for food enthusiasts and advocates of sustainable farming.