Meet Éric Bay, producer of Lentilles Vertes du Puy. He’ll show you all the secrets of this exceptional legume, renowned for its quality and unique taste. Before you leave, enjoy a delicious lentil velouté! Free
Tag: Tasting
Soumen’Soup Festival in Soumensac
Soumen’Soup turns soup into a public competition and a village meal. Visitors taste, vote, meet local producers and continue the table with grilled meats, vegetables, dessert, coffee and wine. The format is direct and regional: a simple dish becomes the center of culinary judgement, local supply and social gathering in Soumensac. That simplicity gives the festival credibility: the subject is not haute cuisine but the public ritual of tasting, voting and eating from local sources.
Farmers’ Market at Chateau de Lussaud
At Chateau de Lussaud, the country market gives local producers a heritage backdrop without turning the event into decoration. Visitors shop, taste and assemble a meal from regional goods, with the practical reminder to bring cutlery pointing to the market’s real purpose: eating together around local supply chains rather than simply browsing stalls. The chateau frame adds identity, but the editorial center remains the country market itself: producers, tableware, tasting and the local food economy.
Whisky Tour at Armorik Distillery in Lannion: Guided Tasting
Delve into the craftsmanship of Armorik whiskies on a guided tour that takes you from the stills to the aging cellars. This experience concludes with a tasting that highlights the flavors of their whiskies. The tour is fully accessible for individuals with reduced mobility, ensuring inclusivity for all participants. Only assistance or guide dogs are allowed on site. The fusion of tradition and innovation in Lannion, Brittany, and enhance your appreciation for this local distilling craft.