U Mele in Festa is planned in Murzo on 27 September 2026 and places Corsican honey at the centre of a village celebration. The event fits the island’s terroir because honey carries the character of maquis, flowers, altitude and seasonal work by beekeepers. In Murzo, visitors meet a product that is both agricultural and sensory, connected to landscape as much as to taste. The fair is a compact but strong cultural event: it makes local production visible, gathers the community and gives the maquis a public flavour.
Tag: terroir-festival
Championnat du monde de la Carbonade Flamande in Wattrelos
Wattrelos turns carbonade flamande into a public celebration of Northern taste and memory. The competition brings cooks and visitors together around the slow-cooked beef-and-beer stew associated with the culinary landscape of French Flanders and Belgium. Held in Parc du Lion, the event highlights hearty food, beer-based cooking and recipes passed from household to household. Its appeal is not only the contest itself, but the way a familiar family dish becomes a marker of local pride, conviviality and Flemish-influenced food culture.