On August 6, 2026, the Château de Bricquebec will host the Banquet des Rôtisseurs, showcasing the art of rotisserie cooking from the Cotentin region. Guests will enjoy a meal featuring local specialties like the celebrated Roussin lamb, perfectly seasoned and grilled, accompanied by crispy fries and fresh vegetables. Set in the picturesque courtyard of the historic château, attendees will share a communal dining experience that emphasizes local ingredients and traditional recipes. The evening’s menu includes organic Roussin lamb, delectable homemade teurgoule, and refreshing Cotentin PDO cider, ensuring a true taste of the region’s culinary heritage. Musical entertainment by Courseval, interpreting tunes inspired by ancient music, will further enhance the atmosphere. This event promises to connect history, flavors, and community, making it a memorable evening for all.