Fiera di l’Amandulu is scheduled in Aregno on 1 and 2 August 2026 and keeps the almond at the heart of a Balagne village celebration. Aregno is known for almond culture, and the fair turns that agricultural identity into a public weekend of products, encounters and local memory. The almond becomes a way to speak about orchards, dry landscapes, seasonal work and Corsican food traditions. For FranceRegional, the event is a strong terroir entry because it connects a precise crop with a named village and a living island fair tradition.