The Festival de Bach à Bacchus in Meursault is a blend of music and wine running from 4 to 12 July 2026. The programme includes concerts set in various venues, paired with guided tastings from local winemakers. At the Domaine Jacques Prieur, pianists Julien Blanc and Yves Henry will perform four-handed works by composers like Schubert and Brahms beneath ancient trees, complemented by tastings from Domaine Guy Bocard. At the Wambergue residence, the Cordes à lame duo will present a mix of piano and accordion, honoring Claude Nougaro and Brazilian rhythms, while guests sample wines from the Pierre Morey estate. The Manoir des Parcellaires de Saulx will host the Mélofil Duo, presenting a moving collaboration of trumpet and harp, offering a lyrical route through romantic melodies. Finally, the Trio Arapop will presents audiences to a dynamic fusion of Arabic and pop music at Mr and Mrs Dunand’s home, paired with selections from Maison Marthe Henry. This festival honors the production of music and highlights the rich wine culture of Meursault.
Tag: wine tasting
Découverte des Vins de Bourgogne at Jazz à Semur
The Dégustation “Découverte des Vins de Bourgogne” is part of the Jazz à Semur Festival from 2 to 5 July 2026. Samuel Vaudoisey, an independent wine merchant from a Volnay winegrowing family, leads a tasting of five Burgundy wines: three whites and two reds. The session covers grape varieties, appellations and the climats of Burgundy, with bottles available to buy after the tasting.
Fête du Pain in Guelvez: Bread Festival Highlights
The Fête du Pain returns to Guelvez on July 4, 2026, celebrating the beloved tradition of bread-making. This festival presents a varied mix of local culture and activities for all ages. Kicking off at noon, guests can enjoy a savory crêpe lunch under the big top, complemented by a selection of ice creams. The art of baking with skilled bakers showcasing fresh bread and brioche straight from the oven. Local producers and artisans will fill the market area, offering handmade goods and products. Chifern will enliven the atmosphere with folk dances throughout the afternoon. As the festivities wind down, join the wine-tasting hike beginning at 6 p.m. This scenic adventure, featuring 5 and 8 kilometer routes, includes stops at four gourmet locations and a visit to a new vineyard with Xavier Robert. Reservations are required for this segment of the event. Refreshments will be available on-site, ensuring a full day of enjoyment.
Guinguette des Vignerons in Irouleguy
Guinguette des Vignerons in Irouleguy is rooted in Irouléguy through terroir and local food culture. At Prieuré d’Irouléguy, the event is tied to a named local place in Irouléguy. The event draws its interest from regional foodways, production know-how and the places where taste is linked to landscape. Those details connect the occasion to local habits, public memory and the rhythms of the surrounding region. The result is a concise cultural record with enough place, subject and context to carry real editorial weight.
Terre de Mistral Vineyard Visit and Wine Tasting
Terre de Mistral Vineyard Visit and Wine Tasting takes place at Domaine Terre de Mistral, Route du Regagnas, CD56b, Chemin du Pavillon, in Rousset. The public schedule is 1 June to 31 December 2026; guided visits and tastings by reservation. Its regional value depends on interpretation: a guide, workshop or route turns a place into a readable piece of local history. It also carries a second reading: its regional value is practical and everyday: producers, artisans and regular marketgoers keep the open-air market as part of local life. This guided visit at Domaine Terre de Mistral introduces visitors to a family wine estate rooted in Provençal rosé production. The official reservation page describes a commented tour of the estate and winery, followed by a tasting of five cuvées. It is a strong gastronomy-and-terroir event because it connects vineyard landscape, production methods and wine tasting in one visit. The meeting point, guided format, craft process or site history helps visitors understand the place in context. Producer stalls, craft stands, seasonal goods and the town-centre setting show how the market works as a regular meeting place. Local markers such as wine tasting and vineyard visit keep the focus on the people, products, repertoire or customs behind the programme. The practical anchor is Domaine Terre de Mistral, Route du Regagnas, CD56b, Chemin du Pavillon, 13790 Rousset, France, a precise location that keeps the event tied to its town rather than to a loose regional label.
Guided Tours in Arles: Street Stories
Guided Tours in Arles takes place at Boulevard Des Lices, in Arles. The public schedule is 1 January to 31 December 2026. Its regional value depends on interpretation: a guide, workshop or route turns a place into a readable piece of local history. It also carries a second reading: its regional value is in the relationship between the work shown, the venue and the local cultural network that hosts it. The ‘Arles au fil du nom des rues’ guided tour invites visitors to visit the 687 streets of Arles, each name unveiling a chapter of the city’s history. From Roman times to the Middle Ages, the street names reflect historical trades and celebrated figures, intertwined with elements of Provençal culture and language. With a limit of 35 participants per guide, the tour ensures an intimate and informative experience. The meeting point, guided format, craft process or site history helps visitors understand the place in context. The venue, artist, medium, collection and public setting give the exhibition or art route its regional frame. Local markers such as wine tasting and museum keep the focus on the people, products, repertoire or customs behind the programme. The practical anchor is Boulevard Des Lices, Arles, France, a precise location that keeps the event tied to its town rather than to a loose regional label.
Wine Tasting at Mas de Rey in Arles: Local Flavors
Wine Tasting at Mas de Rey in Arles takes place at Ancienne Route De St Gilles, in Arles. The public schedule is From 1 January 2026 until 31 December 2026. Its regional value depends on interpretation: a guide, workshop or route turns a place into a readable piece of local history. It also carries a second reading: its regional value comes from the link between product, landscape and producer knowledge, rather than from spectacle alone. At Mas de Rey in Arles, visitors enjoy an elegant atmosphere that merges heritage and terroir with tailored experiences. Guests will take a guided tour that highlights the estate’s history and the skill behind its esteemed wines. Participants will relish a commented tasting of the estate’s cuvées, deepening their appreciation for Provençal viticulture. The meeting point, guided format, craft process or site history helps visitors understand the place in context. Food and drink details matter here through local sourcing, named products, tastings and the habits that connect the table to the territory. Local markers such as wine tasting and terroir keep the focus on the people, products, repertoire or customs behind the programme. The practical anchor is Ancienne Route De St Gilles, Arles, France, a precise location that keeps the event tied to its town rather than to a loose regional label.
Les Échappées Belles in Trets: Celebrating Summer Evenings
Les Échappées Belles in Trets takes place at D57, in Trets. The public schedule is 12, 26 June; 10 July 2026. Its regional value comes from the link between product, landscape and producer knowledge, rather than from spectacle alone. It also carries a second reading: its regional value lies in the way a town or village occupies public space through shared custom, seasonal rhythm and collective memory. Les Échappées Belles du vendredi returns to Trets, marking the start of the summer season. Guests can enjoy stunning sunsets over Mont Sainte-Victoire while sipping exquisite local wines and savoring delicious offerings from a nearby food truck. The warm, relaxed atmosphere partnered with live jazz creates a memorable Provençal evening. Food and drink details matter here through local sourcing, named products, tastings and the habits that connect the table to the territory. Processions, shared meals, dances, music, bonfires, fairground moments or communal gatherings make these dates locally recognizable when they are part of the programme. Local markers such as wine tasting and terroir keep the focus on the people, products, repertoire or customs behind the programme. The practical anchor is D57, Trets, France, a precise location that keeps the event tied to its town rather than to a loose regional label.
Provençal Tastings Tour in Aix-en-Provence: Food Pairing
Provençal Tastings Tour in Aix-en-Provence takes place at 300 avenue Giuseppe Verdi, in Aix-en-Provence. The public schedule is From 1 January to 31 December 2026, Tuesdays, Thursdays, Fridays, and Saturdays, from 2:30 PM to 4:30 PM. Its regional value depends on interpretation: a guide, workshop or route turns a place into a readable piece of local history. It also carries a second reading: its regional value comes from the link between product, landscape and producer knowledge, rather than from spectacle alone. Indulge in the Provençal Tastings Tour in Aix-en-Provence. This gourmet tour features delicious local delicacies including chocolates, calissons, nougats, and more. Enjoy a curated tasting of three selected wines paired with three mature cheeses, guided by an expert oenologist who will share insights on perfect pairings. The meeting point, guided format, craft process or site history helps visitors understand the place in context. Food and drink details matter here through local sourcing, named products, tastings and the habits that connect the table to the territory. Local markers such as wine tasting and terroir keep the focus on the people, products, repertoire or customs behind the programme. The practical anchor is 300 avenue Giuseppe Verdi, Aix-en-Provence, France, a precise location that keeps the event tied to its town rather than to a loose regional label.
Visan Wine Guinguette in Visan: Tasting Event
Visan Wine Guinguette in Visan takes place at 66 rue du chateau, in Visan. The public schedule is 24 July 2026. Its regional value comes from the link between product, landscape and producer knowledge, rather than from spectacle alone. It also carries a second reading: its regional value is strongest when the performance is tied to a local venue, a public celebration or a repertoire that people recognize in the region. The Visan Wine Guinguette on 24 July 2026 offers a festive evening in the heart of Visan. Attendees can browse the wines of the appellation in a delightful guinguette setting. From 7 PM to midnight, enjoy wine tastings accompanied by an array of local delicacies. Food and drink details matter here through local sourcing, named products, tastings and the habits that connect the table to the territory. Instruments, dance forms, choirs, brass bands, folk groups and local stages give the programme more cultural weight than a simple concert notice. Local markers such as wine tasting and terroir keep the focus on the people, products, repertoire or customs behind the programme. The practical anchor is 66 rue du chateau, Visan, France, a precise location that keeps the event tied to its town rather than to a loose regional label.