The ‘Balade gourmande | Vélo & Saveurs’ offers a cycling route through Burgundy featuring seven regional specialities. The itinerary follows the Canal du Nivernais from Auxerre, stopping at an organic farm for cheese and at a Crémant de Bourgogne tasting. A microbrewery and a wine estate provide further tastings. Burgundy snails and gougères follow in Auxerre, before a drink at a local biscuit factory.
Tag: wine-vineyards
Lundis des Curistes in Salins-les-Bains: A Tasting Event
The Fruitière Vinicole d’Arbois meets spa visitors and other travellers in Salins-les-Bains for a tasting and conversation. Founded by Arbois winegrowers, the cooperative brings the area’s winemaking story into the encounter. The tourist office and ThermaSalina organise the gathering, where holiday advisers also share information for visitors staying in the Jura.
Fête du Biou in Arbois: Grape Harvest Feast
Winegrowers in Arbois assemble the Biou grape bunch and wreath for a harvest festival rooted in parish and civic ceremonies. A traditional grape harvest leads to pressing and a tasting of fresh must. The Biou presentation and Couronne ceremony sit alongside torchlight processions and marching bands, while museum visits, guided walks and a painting competition complete the programme.
Old-fashioned Market in Briare: Local Tastes
Briare’s Marché à l’ancienne is organized by local producers who bring tasting and direct sale together in the square behind Saint-Étienne church. Seasonal fruit and vegetables establish the market’s agricultural rhythm, while cow’s and ewe’s milk cheeses show two distinct strands of nearby dairy work. Flowers add another cultivated product, and AOC Coteaux du Giennois wines appear in white, rosé and red. The range is specific enough to reveal a local food economy, not an anonymous collection of stalls. Visitors can speak with producers, compare goods and understand how terroir moves from field, herd or vineyard into everyday trade. The historic Briare setting reinforces that continuity between rural production, town life and sociable exchange.
Soirée AOC Wine and Cheese in Valençay: Local Delights
Valençay’s Soirée AOC vin et fromage celebrates the town’s wine and cheese appellations. Eleven local producers take part, with the Fanfare de Saint-Genou providing music. The Jeunes Agriculteurs de l’Indre prepare a Berry Burger, adding a cooked dish to the gathering around the area’s wines, cheeses and producers.
Producers’ Market in Savigny-sur-Braye: Local Goods
The market in Savigny-sur-Braye gathers producers and traders around an unusually varied selection of food and craft. Honey, fruit, vegetables, poultry, pork, cold meats, jam, cheese, saffron, wine and snails place regional ingredients beside more specialised goods such as Auvergne sausages. Jewellery and lace add a handmade dimension that broadens the stalls beyond the table. Meeting sellers directly gives shoppers a clearer sense of provenance, preparation and the small businesses behind each product. Set along Avenue de la Braye, the market expresses the practical culture of a rural town where food supply, artisan work and conversation still share the same public space within the everyday commercial life of Savigny-sur-Braye and its surroundings.
Briare Market in Châtillon-sur-Loire: Fresh Local Goods
At the Champ de Foire, local producers assemble a broad market table shaped by Centre-Val de Loire agriculture and everyday town life. Cheese, fruit, vegetables, fish, cured meats, fresh meat, wine and poultry place staples beside products closely associated with regional farming. Flowers and tableware widen the stalls beyond food while preserving the practical character of the gathering. Direct conversation with sellers gives purchases a human scale and helps connect ingredients with their production territory. Accessible to people with reduced mobility, the market remains a straightforward public space where supply, regional identity and regular social contact meet without ceremony for residents of Châtillon-sur-Loire, Briare and the surrounding Loire countryside alike.