The Automnal Gourmand farm visit connects visitors with Limousin cattle, barn-drying technique and a tasting of beef terrines. Agriculture appears through concrete practices and farm knowledge, giving the event a strong rural-heritage profile. The visit ties local production to food culture, showing how animal husbandry, farm work and tasting belong to the same regional chain.
Automnal Gourmand Farm Visit
A farm visit presents Limousin cattle, barn-drying techniques and beef terrines within a local food programme, tied to a specific place.
About this event
Event Details
When:
22 October 2026 Europe/Paris
Where:
Ferme Petit Nice – Salettes, Raucoules
Category:
Gastronomy, Rural Heritage
Topic:
events
Region:
Auvergne Rhône Alpes, France
Price: 3€
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.