The duck foie gras cooking class places a demanding festive product in the hands of Chef Gilles Roux. Participants work through technique, seasoning, and preparation while leaving with portions to continue the tasting at home. The class belongs in a terroir guide because it treats gastronomy as know-how: precise gestures, regional hospitality, and a dish tied to celebration.
Duck Foie Gras Cooking Class
Chef Gilles Roux teaches duck foie gras techniques in a Haute-Loire cooking class centered on festive terroir and kitchen craft.
About this event
Event Details
When:
24 October 2026 Europe/Paris
Where:
3 Route du Fraisse, Dunières
Category:
Gastronomy
Topic:
events
Region:
Auvergne Rhône Alpes, France
Price: 80€
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