Local producers fill Évian’s market with foods from Savoie, including the cheeses Tomme, Abondance and Reblochon. Lake fish and charcuterie sit alongside the cheese stalls, with tasting forming part of the market visit. Artisans also take part, showing their work alongside the local producers’ food stands.
Évian Market: Savoy Cheese and Lake Fish
Tomme, Abondance and Reblochon share Évian’s market with lake fish and charcuterie, while artisans show their work alongside local producers.
About this event
Event Details
When:
2026: Tue/Fri 08:30–12:30. Closed 16 Jun/21 Jul/25 Dec. Holidays move to eve except 1 May/8 May/14 Jul. 25 Dec → 24 Dec. Europe/Paris
Where:
Place des Anciens Combattants, Évian-les-Bains
Category:
Food & Drink, Markets & Rural Life
Topic:
events
Region:
Auvergne Rhône Alpes, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.