Quenelle sauce Nantua is the reason for this Haut-Bugey food fair, not a decorative menu item. The town’s signature dish structures the event through tastings, local specialities and public food ritual, making a regional recipe visible as shared heritage. Its strength is the precision of the subject: Nantua is named through a taste, a place and a culinary practice that visitors can recognize and compare.
Fete de la Quenelle Sauce Nantua
A Nantua food fair celebrates the town’s signature quenelle sauce through tastings and local specialities with Haut-Bugey table heritage.
About this event
Event Details
When:
3 October 2026 Europe/Paris
Where:
Espace André Malraux, Nantua
Category:
Gastronomy, Popular Festivals & Local Traditions
Topic:
events
Region:
Auvergne Rhône Alpes, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.