Ravioles Saint Jean builds Le Casse du Siècle around the Raviole du Dauphiné, a filled pasta strongly tied to the Drôme table. The culinary investigation gives the product a playful narrative while keeping the tasting anchored in a recognised regional specialty. In Romans-sur-Isère, the format connects brand know-how, food heritage and a hands-on way to understand why ravioles remain a marker of Dauphiné gastronomy.
Le Casse du Siècle – Ravioles Saint Jean
Ravioles Saint Jean turns Le Casse du Siècle into a culinary investigation around the Dauphiné specialty in Romans-sur-Isère.
About this event
Event Details
When:
19 September 2026 Europe/Paris
Where:
44 avenue des Allobroges, Romans-sur-Isère
Category:
Food & Drink
Topic:
events
Region:
Auvergne Rhône Alpes, France
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