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The Biscuiterie Ménou gives this holiday session to the gâteau breton. The short programme around it also takes in a spider-shaped bread and a pumpkin brioche. The house has baked at Plougonver since 1879, three generations of the family have worked the bakery, and its range runs to palets, galettes and gâteaux bretons. The group is capped and booking is required. The boutique-musée beside the ovens carries two centuries of the craft.