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Enhance your baking skills at a Kouign-Amann workshop in Brittany, led by award-winning pastry chef Marine. This engaging session, limited to six participants, ensures individualized attention as you delve into the techniques of this famous Breton dessert. The joy of crafting your Kouign-Amann, celebrated for its rich butter flavor and flaky layers. Suited to those eager to impress friends and family with homemade delicacies. If the initial class fills up, a second session will be available, allowing everyone to create and Food options include their sweet masterpiece.