Kouign-Amann Workshop in Brittany: Artisan Pastry Class

Enhance your baking skills at a Kouign-Amann workshop in Brittany, led by award-winning pastry chef Marine. This engaging session, limited to six participants, ensures individualized attention as you delve into the techniques of this famous Breton dessert. Experience the joy of crafting your Kouign-Amann, celebrated for its rich butter flavor and flaky layers. Perfect for those eager to impress friends and family with homemade delicacies. Don’t miss this chance—secure your place for the workshop on 25 July 2026, from 10:00 to 13:00. If the initial class fills up, a second session will be available, allowing everyone to create and savor their sweet masterpiece.