Les Bergers du Cap opens its dairy at Beuzec-Cap-Sizun for a round through its sheep’s cheese. Nicolas and Léo milk seventy Lacaune ewes that graze some twenty hectares of grassland certified Hautes Valeurs Environnementales. In the cheese room the raw whole milk becomes fresh cheeses, yoghurts and tommes, hand-moulded and ripened on spruce boards from the Finistère. Part of what the visits take goes to the Fondation du Patrimoine de Bretagne.
Les Bergers du Cap : brebis laitières à Beuzec
A round behind the scenes of a Cap Sizun sheep dairy, where the tommes are moulded by hand and ripened on boards of Finistère spruce.
About this event
Event Details
When:
19, 21, 23-26, 28 and 30-31 October and 1 November 2026 Europe/Paris
Where:
95 Kerleac'h, Beuzec-Cap-Sizun
Category:
Food & Drink, Markets & Rural Life
Topic:
events
Region:
Bretagne, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.