The Local Producers Market in Concarneau occurs every penultimate Wednesday of the month from April to December 2026, running from 6:00 to 8:00 PM at Tri Martolod. This market showcases local farmers and organic producers displaying their seasonal harvests in a welcoming brasserie setting. Visitors can expect an array of products, including organic vegetables from Les Jardins de Penkerlen, sourdough bread from Champs du Moros, and farmhouse cheeses from Les Biquettent en Jettent. Seasonal cut flowers, artisanal wines, and various local goods like honey and syrups are also available, reflecting the rich flavors of Brittany’s terroir. The program includes sweet and savory crêpes prepared by Caroline, adding a special touch to your market experience. With a rotating selection of producers each month, this market supports local agriculture and offers a culinary journey through the region’s traditions.
Local Producers Market in Concarneau: Seasonal Harvests
The Local Producers Market in Concarneau from April to December 2026. Food options include fresh organic goods and local specialties.
About this event
Event Details
When:
29 April, 20 May, 17 June, 22 July, 19 August, 23 September, 21 October, 18 November, 23 December 2026 Europe/Paris
Where:
Brasserie Tri Martolod, Concarneau, France
Category:
Gastronomy Terroir
Topic:
events
Region:
Bretagne, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.