Concarneau Local Producers Market: Fresh Delights

The Concarneau Local Producers Market invites you every penultimate Wednesday of the month from April to December 2026, from 6:00 to 8:00 pm at the welcoming Brasserie Tri Martolod. This market showcases local farmers and organic producers, presenting a variety of fresh, seasonal products directly from the land. Attendees can find organic vegetables from Les Jardins de Penkerlen, artisanal sourdough bread from Champs du Moros, and a selection of farmhouse cheeses from Les Biquettent en Jettent. In addition to these highlights, the market offers cut flowers from La Ferme Mellifère and other regional specialties. For those looking to indulge, artisan winemaker Boris Loy and poultry from Ferme de Kerforner will be present, along with honey from Aven à Miel and syrups, oils, and balsams from La Décybèle. The program includes sweet and savory crêpes made by Caroline while soaking in the lively atmosphere that reflects community spirit and local pride. Mark your calendar for the market dates: 29 April, 20 May, 17 June, 22 July, 19 August, 23 September, 21 October, 18 November, and 23 December. Each market promises new discoveries and treats, making it an ideal outing for food enthusiasts eager to support local agriculture.