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Pardon de Saint-Gilles in Binic-Étables-sur-Mer centres on procession, mass and the blessing of children against fear. Fouace, the local sweet bread, is blessed and shared, while Kir Breton and chapel-benefit pastry sales extend the rite into communal hospitality. The Association des Amis de la Chapelle St Gilles keeps the pardon grounded in chapel care, food custom and parish memory.
