Le Banquet du Roy

Le Banquet du Roy brings a farmers’ market and a catered meal together at the Domaine de la Chopinière du Roy in Saint-Nicolas-de-Bourgueil. Stalls feature a broad table of products, including honey, sausages, foie gras, oysters and champagne, with free tastings available across the gathering. The banquet adds a more convivial format, inviting guests to sit down for a meal that must be reserved in advance. Direct contact with producers keeps the emphasis on ingredients, craft and the social culture of sharing food. Set within Bourgueil wine country, the occasion reflects the Loire Valley’s close relationship between rural commerce, estate hospitality and communal dining within a working wine-growing village community.