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Vignobles en Scène brings a banquet to Bourgueil, inside the former cellars of the Royal Abbey. Workshops open the evening and set the five senses to work before anyone sits down. At the table a single ingredient, cheese, is measured against wines picked to show the five terroirs of the Bourgueil vineyard. The abbey rooms, used the rest of the year for shows, exhibitions and its own cinema, become the dining hall.