Univers du Vigneron-distillateur – Domaine Raymond Bossis centers on Let us guide you from vine to still, to the heart of the Charentais tradition. Come and discover a unique know-how, where tradition and passion distill to create two emblems of the Charente region: Cognac and Pineau des Charentes. In Saint-Bonnet-sur-Gironde, the table becomes a compact portrait of regional food culture, with produce, craft and hospitality carrying the story. The event works because the details are concrete: what is served, where it is shared and how local know-how reaches the public.
Univers du Vigneron-distillateur – Domaine Raymond Bossis
Univers du Vigneron-distillateur – Domaine Raymond Bossis presents regional food culture in Saint-Bonnet-sur-Gironde, with concrete products, local hospitality and a clear sense of place.
About this event
Event Details
When:
1 January to 31 December 2026 Europe/Paris
Where:
4 les Groies, Saint-Bonnet-sur-Gironde, France
Category:
Gastronomy Terroir
Topic:
events
Region:
Nouvelle Aquitaine, France
Although all events are verified at the time of publication, last-minute changes may occur. We advise visitors to consult the official organizer’s website before planning their visit.