Feria du Riz d’Arles

The Feria du Riz closes the Arles summer season with a theme that belongs unmistakably to the Camargue. Rice is not a decorative label here; it is an agricultural product that shaped the delta’s economy, landscape and cuisine. Around the arenas and historic centre, the feria brings together local food culture, taurine traditions, music and the social energy of Arles. Fields, horses, bulls, rice and town ritual meet in a public celebration of Camargue identity. The event gives the city a grounded autumn edge, linking urban festivity to the rural world that begins almost at its gates.