At 240 Behereko Karrika in Saint-Étienne-de-Baïgorry, Visite courte de l’atelier Zura Lagun et démonstration presents woodcraft through a workshop. Saint-Étienne-de-Baïgorry sees craft workshops gathered into one programme. The craft angle matters because it shows tools, materials and manual skill as regional knowledge in action. The event stays specific without adding unsupported history.
Region: nouvelle-aquitaine
Fetes d’Ychoux
In Ychoux, Fêtes d’Ychoux brings local producers into a public celebration. It brings together regional products, shared eating and direct exchange. The event turns terroir into something visible, served, sold or discussed face to face. The programme turns local producers into something visible in the visit.
Visite de la Ferme Tambourin in Saint-Etienne-de-Baigorry
Visite de la Ferme Tambourin in Saint-Etienne-de-Baigorry turns The Tambourin family lives at Enautenea Farm, in the heart of the inland Basque Country. The large, Bas-Navarra-style dwelling has seen several generations since the 18th century into a place-based visit. In Saint-Étienne-de-Baïgorry, the event connects local history with a named site, giving the public a precise point of entry into the region’s heritage. The strongest part of the offer is the relationship between subject, guide and setting. The series format keeps the place, subject and interpretation aligned across the related entries.
Guinguette des Vignerons in Irouleguy
Guinguette des Vignerons in Irouleguy is rooted in Irouléguy through terroir and local food culture. At Prieuré d’Irouléguy, the event is tied to a named local place in Irouléguy. The event draws its interest from regional foodways, production know-how and the places where taste is linked to landscape. Those details connect the occasion to local habits, public memory and the rhythms of the surrounding region. The result is a concise cultural record with enough place, subject and context to carry real editorial weight.
Exposition – le Littoral Sur Ecoute in Hendaye
Exposition – le Littoral Sur Ecoute in Hendaye ties Hendaye to voice, repertoire and local memory. The setting at Asporotsttipi – Maison de la Corniche anchors the event in Hendaye. The core of the event is voice, repertoire and the communal memory carried through performance. That cultural angle makes the occasion legible as something practiced, shown, heard or shared locally. It gives Nouvelle-Aquitaine a precise public scene shaped by subject, place and community use.
A la Decouverte de la Corniche Basque, Espace Naturel Sensible a Ur…
A la Decouverte de la Corniche Basque, Espace Naturel Sensible a Ur gathers Throughout the year, the CPIE Littoral basque offers active discovery of natural sites classified as ENS (Espaces Naturels Sensibles) by the Pyrénées-Atlantiques department. In Urrugne, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting. As a recurring market, it keeps the same town rhythm while renewing the stalls, products and encounters in Urrugne.
Chameyrat Local Producer Market
Chameyrat Local Producer Market is built around Marché des Producteurs de Pays – Festive in Chameyrat. Tables, benches and barbecues will be available so that you can eat the products you buy at the Market. A rugby initiation is planned for year-olds. The setting in Chameyrat gives the market its community scale, tying seasonal goods or second-hand finds to the everyday life of the town. That local texture gives the event its social and cultural weight.
Basque Pelote in Salies-de-Bearn
Basque Pelote in Salies-de-Bearn highlights Joko-garbi (clean game in Basque) differs from grand chistera in that it has a shorter and shallower glove, which makes the game livelier. This game is played in teams of three players when played outdoors. Are you curious to discover the discipline? In Salies-de-Béarn, the event belongs to a local sporting tradition where rules, physical skill and public memory are part of regional identity. Its importance comes from the practice itself and the community setting around it. Across the series, the discipline keeps its local frame, linking practice, public gathering and regional identity in Salies-de-Béarn.
Visite de la Distillerie a Osses
Visite de la Distillerie a Osses is rooted in Ossès through terroir and local food culture. The setting at 775 Route d’Arrosa anchors the event in Ossès. The event draws its interest from regional foodways, production know-how and the places where taste is linked to landscape. Those elements give the event enough local substance to stand beyond practical date and venue details. As part of Gastronomy Terroir, it reflects how tradition, place and participation remain connected in the region.
Dans les Rochers a Maree Basse in Hendaye
Dans les Rochers a Maree Basse in Hendaye is a nature outing led by CPIE Littoral basque around the rocky foreshore at low tide. The visit focuses on the living shoreline: pools, rocks and small coastal habitats that are normally hidden or transformed by the sea. Rather than a simple walk, it is an interpreted field experience where the tide becomes the timetable and biodiversity becomes the subject.