Bidache Producers and Creators Market gathers Hosted by the Bidache choir, several producers, artisans, and designers will be in attendance. In Bidache, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting. The series works as a regular meeting point where producers, buyers and local habits return to the same public setting.
Topic: events
Course Landaise in Hinx
Course Landaise in Hinx highlights Course Landaise with spreaders and jumpers. In Hinx, the event belongs to a local sporting tradition where rules, physical skill and public memory are part of regional identity. Its importance comes from the practice itself and the community setting around it.
Basque Pelote in Saint-Laurent-de-Gosse
Basque Pelote in Saint-Laurent-de-Gosse presents The pelota finals of the Challenge Bas Adour Landais will take place all day long. Three games will be played in the morning and three in the afternoon. The arena or public space in Saint-Laurent-de-Gosse gives the discipline its local context, linking technique with a tradition that is still performed before an audience. That balance of skill and place is what gives the event cultural depth.
Visite Commentee : Sous le Soleil Qui Chante… in Arcangues
Visite Commentee: Sous le Soleil Qui Chante… in Arcangues turns From its 12th-century church, with its sumptuous sculpted galleries (the oldest known), to the creation of the first Basque-language school into a place-based visit. In Arcangues, the event connects local history with a named site, giving the public a precise point of entry into the region’s heritage. The strongest part of the offer is the relationship between subject, guide and setting. As a recurring visit, it keeps the same heritage focus while giving Arcangues’s site more than one public opening.
Visite D’une Ferme Familiale de Porcs Kintoa et de Piment D’Espelette
Visite D’une Ferme Familiale de Porcs Kintoa et de Piment D’Espelette ties Ainhoa to terroir and local food culture. The setting at 1000 Mentaberriko bidea anchors the event in Ainhoa. The core of the event is regional foodways, production know-how and the places where taste is linked to landscape. That cultural angle makes the occasion legible as something practiced, shown, heard or shared locally. It gives Nouvelle-Aquitaine a precise public scene shaped by subject, place and community use.
Basque Pelote in Oloron-Sainte-Marie
Basque Pelote in Oloron-Sainte-Marie presents Pelote Basque DEMONSTRATIONS AND EXHIBITION. Players from the Pilotari Club Oloronais will give a demonstration of the game of Pelote Basque. The arena or public space in Oloron-Sainte-Marie gives the discipline its local context, linking technique with a tradition that is still performed before an audience. That balance of skill and place is what gives the event cultural depth. Across the series, the discipline keeps its local frame, linking practice, public gathering and regional identity in Oloron-Sainte-Marie.
Visite En Basque de Baigorri in Saint-Etienne-de-Baigorry
The venue is Bourg in Saint-Étienne-de-Baïgorry; the format is a guided visit led by Basque culture. Located in the heart of the valley, the village of Baigorri boasts a rich and varied heritage. Pays Basque boutique confirms the Baigorri Basque visit identity. The venue gives the visit a heritage dimension, linking architecture, memory and public access.
Mimos (Off) : au Bord du Corps in Perigueux
Mimos (Off) : au Bord du Corps in Perigueux is rooted in Périgueux through local culture and regional identity. The setting at Square Jean Jaurès anchors the event in Périgueux. The event draws its interest from local culture, public memory and the way a place gathers around a specific subject. Those elements give the event enough local substance to stand beyond practical date and venue details. As part of Traditional Music & Dance, it reflects how tradition, place and participation remain connected in the region.
Cree Ton Pendentif Basque in Bayonne
Cree Ton Pendentif Basque in Bayonne gathers Workshop tour for children aged 5 and over, without an adult. Duration: 2 hours (tour of the collections + creative workshop). Price: 6€/child. Registration by noon the day before. 10 children maximum. In Bayonne, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.
Montardon Local Producer Market
Montardon Local Producer Market gathers This market offers authenticity, conviviality and direct. In a festive, convivial atmosphere, come and dine in the company of local producers. They offer drinks, starters, cheeses, dishes (grilled meats, etc.), side dishes and desserts. In Montardon, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.