Category: events

Exposition-vente de Produits Regionaux et Artisanaux in Mortemart gathers The association Art et Limousin invites you to come and discover the creations and products of 21 local craftsmen and producers in the former Couvent des Augustins, which now houses the Town Hall. In Haute-Vienne, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.

Basque Pelote in Hasparren highlights Basque pelota from the inside – you’re the pilotari! From the very first minutes, you’ll practice with competition equipment: wicker Xistera, leather pelota balls and adapted equipment, to real sensations of the game. In Hasparren, the event belongs to a local sporting tradition where rules, physical skill and public memory are part of regional identity. Its importance comes from the practice itself and the community setting around it. Across the series, the discipline keeps its local frame, linking practice, public gathering and regional identity in Hasparren.

At Place Verdun, Hasparren’s local producer market gathers the everyday flavors of the Basque inland: sheep’s and goat’s cheeses, farm poultry, eggs, cooked fish, paella, seasonal fruit and vegetables, honey, jams, organic biscuits and bread. More than a shopping stop, the market keeps a direct link between growers, makers and residents, making the town square a regular meeting point for food, conversation and local know-how. Its value lies in that rhythm: small-scale production presented in the open, with the territory’s agriculture and household traditions visible at street level.

Drôles d’oiseaux opens in Pau with built heritage shaping the public programme. Discovery Tour Funny birds have invaded the Château de Pau and flown off into every room! For ages 6–10 Set out to The visit covers them as you explore the museum’s galleries. It gives the place a specific subject, whether that subject is a building, collection, craft or walk.

Soiree Basco-Landaise in Moliets-et-Maa brings together Passing on and perpetuating Basque-Landes culture is the aim of this all-inclusive evening: – A show that immerses you in local values and traditions: on the fronton (playground), Landes folklore with the famous stilt-walkers, followed by a game of. In Moliets-et-Maa, music, dance or song becomes a public act of transmission, especially where Basque, Creole or local repertoires are named. The event matters because it keeps oral and rhythmic traditions visible in shared space.

Basque Pelote in Biarritz highlights The Cesta Punta, an unforgettable spectacle. Immerse yourself in the spectacular world of this unique sport combining speed, tradition and excellence. A show to be experienced at the Jai Alai in Biarritz! In Biarritz, the event belongs to a local sporting tradition where rules, physical skill and public memory are part of regional identity. Its importance comes from the practice itself and the community setting around it.

Oloron-Sainte-Marie Local Producer Market is built around The Garburade association invites you to their 31st World Garbure Championship. Program in progress. The setting in Oloron-Sainte-Marie gives the market its community scale, tying seasonal goods or second-hand finds to the everyday life of the town. That local texture gives the event its social and cultural weight.

Cree Ton Pendentif Basque in Bayonne gathers Workshop tour for children aged 5 and over, without an adult. Duration: 2 hours (tour of the collections + creative workshop). Price: 6€/child. Registration by noon the day before. 10 children maximum. In Bayonne, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.

Montardon Local Producer Market gathers This market offers authenticity, conviviality and direct. In a festive, convivial atmosphere, come and dine in the company of local producers. They offer drinks, starters, cheeses, dishes (grilled meats, etc.), side dishes and desserts. In Montardon, the market belongs to a social economy of producers, stallholders and local habits, where public space becomes a place of exchange. Its cultural value is practical and visible: food, objects, conversation and local presence in one setting.

Visite de la Ferme du Foie Gras (ferme et Ptes) in Mugron focuses on Ambassadors of Landes Gourmet Tourism, Joël and Benoit welcome you to their family farm, where they present their duck rearing and artisanal pasta production. The visit gains substance from Mugron, where architecture, memory, craft or landscape can be understood through a specific site. Its regional importance lies in making heritage concrete, accessible and tied to a named place. As a recurring visit, it keeps the same heritage focus while giving Mugron’s site more than one public opening.