Contact Us

Topic: events

  • Domaine Gueth Wine Cellar Visit in Gueberschwihr

    This Domaine Gueth visit is kept as an Alsace wine-terroir experience. The source presents a cellar visit led from a female winemaking perspective, with an organic viticulture approach and explanations of winemaking, storage, packaging and vineyard philosophy. The tasting includes seven organic terroir wines with pretzels, kougelhopf and crackers. The event is not a generic tasting: it gives visitors a structured look at organic Alsatian wine practice in Gueberschwihr.

  • Gueberschwihr Heritage Days: Foie Gras, Medieval Houses and Kuckuckstei

    The Gueberschwihr Heritage Days entry is kept because the source names three local-history themes for 2026: the village’s foie gras heritage with Marcel Metzler, the medieval houses circuit showing 13th- and 14th-century village housing, and a retrospective on thirty years of Memoires du Kuckuckstei. That mix of food memory, architecture and local association work makes the event specific enough for a curated cultural base.

  • Brasserie du Marcaire Visit in Muhlbach-sur-Munster

    The Brasserie du Marcaire visit is kept because it ties craft brewing to the Munster valley and the Ballons des Vosges setting. The source describes a visit to the brewery and lemonade factory, led by Berangere, with beers brewed using mountain water. It is a short tasting visit, but the local production context, valley location and craft process give it enough terroir value for publication.

  • European Heritage Days at the Écomusée d’Alsace

    This Heritage Days program is kept because the Ecomusee d’Alsace source lists Alsatian-language and memory activities rather than a generic open day. The weekend includes Alsatian discussions by the Ratschers, storytelling, Mira films and OLCA participation. The event uses the open-heritage framework to foreground Alsatian language, oral tradition and regional memory in one of the region’s strongest museum settings.

  • Arc-en-Barrois Visite Apero: Forest, Forges and Local History

    This Visite Apero is retained because the source anchors the walk in the history of Arc-en-Barrois: the Aujon river, forest resources, forges, blast furnaces, sawmills and local trades. It also names figures linked to the town, from Jean I and the Duc de Vitry to Etienne Bouchu and Aurelie Picard. The event is more than an aperitif visit; it is a guided reading of how water, forest and industry shaped a small Haute-Marne community.

  • Escape Game au Pays Welche in Freland

    This escape game is kept because its story is explicitly built around the Welche community of Freland. The source asks players to recover an enemy’s hidden plan and bring it back to the community leader, using a fictional threat to draw participants into a local cultural setting. It is interactive rather than a traditional tour, but the narrative, place name and Pays Welche framing give it a stronger regional identity than a generic leisure game.

  • Oh Les Welches in Le Bonhomme: Valley Trades and Traditions

    Oh Les Welches is kept because it concentrates several identity markers from the Welche valley. The Colmar tourism source describes old forest and farm trades, demonstrations of local crafts, farm products, folklore and family activities. Food appears in the program, including a woodcutter’s grill and a Welche poelee, but the curated category is not a market or a food fair. The strongest editorial angle is the transmission of valley know-how, rural trades and local festive customs.

  • Rodern Tarte Flambee Evening

    The Rodern evening is simple but culturally specific: the official tourism listing presents it as a summer tarte flambee night. Because tarte flambee is one of the most recognizable Alsatian table traditions, the event remains in the curated base even though the source text is short. The publication framing should stay modest and factual: a village evening centered on a regional dish, not a broad culinary festival or an invented program.

  • Repas du Bûcheron in Xonrupt-Longemer: Vosges Folklore and Mountain Food

    Repas du Bucheron is rooted in the mountain culture of the Vosges. The Xonrupt-Longemer listing describes an evening built around a lumberjack-style meal of grilled sausage, bacon omelette, potatoes cooked in ash with Gerome cheese and brimbelle tart. The food is paired with a folklore show, patois stories, accordion and epinette sounds, so the event reads as a living presentation of local foodways rather than a generic dinner. It is a compact, identity-rich stop for visitors looking for Vosges table traditions and popular storytelling in the same setting.

  • Rando’Ripaille in Château-Salins: Saulnois Walks and Local Food

    Rando’Ripaille turns the Saulnois landscape into a day of walking, local food and rural discovery. The MOSL source lists several walking circuits, mountain-bike routes, shuttles toward emblematic places such as Vic-sur-Seille, Marsal, Tarquimpol and Morhange, and a Menu du Saulnois available by reservation. More than forty local producers and craftspeople are part of the day. The event is kept because its route, food program and territorial framing are specific to Saulnois identity, not just a generic outdoor outing.