Fest Noz de Lochrist brings traditional Breton dancing to the coastal town of Le Conquet. Alphonse Raguénès and Logann Vince, Skipailh Hirwazh and Faltazy provide the music for the gathering. The programme centres on dancing together to live accompaniment, with the named groups sharing the fest-noz bill.
Topic: events
Distillery Tour in Plouescat: Spirit Sampling
Distillerie Dourtan opens its Plouescat production space for a guided account of how its spirits are made. The visit follows ingredients and equipment used for gin, rum, pastis and liqueurs, giving each product a clear place in the workshop’s practice. A concluding tasting connects those methods with the aromas and styles developed by this small Finistère distillery.
Bagad Fest-Noz in Carentoir: Breton Dance Night
Musicians and dancers from Malestroit take over Place de l’Etoile in Carentoir for a compact Breton gathering. A bagad and Celtic circle begin with a parade before shifting into fest-noz repertoire and communal dance. The sequence lets spectators hear the force of the ensemble, see formal group movement and then join the social tradition on the same public square.
Guided Walk in Le Conquet: Seaweed History
Sur les traces des goémoniers is a guided walk in Le Conquet led by Yoann Créac’h. The route explores seaweed harvesting, one of Brittany’s distinctive maritime trades, through coastal landscape and local memory. Participants follow the traces of traditional harvesters and learn how their labour shaped shore practices, tools and seafaring culture.
Les Escales Musicales in Perros-Guirec: Kerloi Duo
Etienne Kerbaul’s clarinet and Julian Loiseau’s diatonic accordion form a tightly woven Breton dance duo. Their long collaboration across Côtes-d’Armor lets melody and pulse move as one, building the lift and repetition that guide dancers through a set. The Escales Musicales appearance keeps that regional practice in the open air, centred on instrumental dialogue, collective movement and living fest-noz technique.
Océanolab – Projet Alcid in Brittany: Climate Study
Océanolab presents the Alcid research project through the organisms, instruments and questions used to study Brittany’s changing coast. Work on seaweed and ecosystem resilience explains how marine scientists observe the effects of climate pressure in local waters. Live research material gives the exhibition a precise link between public interpretation and scientific activity at the Brest aquarium.
Pardon Saint Justin in Guiler-sur-Goyen: Local Festival
Pardon Saint Justin keeps the Breton pardon tradition visible in Guiler-sur-Goyen through church devotion, communal gathering and village festivity. The celebration brings music, craft stands and regional food into the social life surrounding the local chapel. A named saint, a parish ritual and the customs of a Finistère pardon give the gathering a strong sense of place and continuity.
Local Producers Market in Concarneau: Seasonal Harvests
The Local Producers Market in Concarneau gathers farmers and organic producers at Brasserie Tri Martolod. Stalls include vegetables from Les Jardins de Penkerlen, sourdough bread from Champs du Moros and farmhouse cheeses from Les Biquettent en Jettent. Seasonal flowers, wines, honey, syrups, oils and Caroline’s sweet and savoury crêpes connect visitors directly with Breton growers and food makers.
Pardon de la Chapelle de la Joie in Penmarch
Pardon de la Chapelle de la Joie in Penmarch joins religious procession, Bigouden costume and maritime thanksgiving. The celebration grew between the world wars and was painted by artists such as Mathurin Méheut and Lucien Simon, who helped fix its image in regional memory. Sailors gather to thank the Virgin for protection, with blessing of the sea and mass keeping the chapel tied to fishing life.
Breton Dance Classes in Fouesnant: August Sessions
Summer evenings in Fouesnant with ‘Les Lundis des Pintiged’, a series of beginner Breton dance classes hosted by the Ar Pintiged Foen Celtic Circle., skilled dancers will guide participants through traditional Breton dance steps in a friendly circle environment. The event includes an exhibition featuring Fouesnant’s traditional collars, headdresses, and costumes, accompanied by photos and books for a deeper understanding of Breton culture. Local merchants and producers will present tastings of regional specialties, offering a true taste of Brittany. Seize this opportunity to connect with Brittany’s cultural heritage.