Le Petit Marché-Café du Bât de l’âne combines a farmers’ market with a café in Saint-Jean-de-Trézy. La ferme des Mirande supplies vegetables, Au pain levé brings artisan bread, and Le verger des familles provides fruit. Le moulin Madame contributes flour and pasta; its producer, Terres de Moulin Madame, makes these products organically in Saône-et-Loire.
Topic: events
Saint-Vit Guinguette Market: Local Producers & Fun
Marché Guinguette de Saint-Vit brings local food producers together with artisans and makers. Its stalls offer fruit, vegetables and meat, including regional specialities and organic products. Concerts accompany the market programme, while food trucks and a refreshment bar provide something to eat and drink alongside the shopping.
Sensory Workshop at Hôtel-Dieu in Beaune: Unique Experience
At the Hôtel-Dieu – Hospices de Beaune, the MOUVEMENT(S) Atelier Gustatif links the history of hospital meals with olfactory exercises. The sensory tour moves through the medicinal garden, traditional kitchen and apothecary. Marie-France Bravard, creator of Ateliers Vins & Parfums, leads the visit with a Hôtel-Dieu mediator.
Pugey Market in Pugey: Local Produce and Crafts
Marché de Pugey gathers local producers and food artisans with bread, fruit and vegetables among their goods. The food stalls also offer red and white meats, cheeses and freshwater fish. Wines and beers sit alongside honey and chocolate, giving the market a range that extends from everyday groceries to drinks and sweet products.
Hôtel-Dieu Culinary Workshop in Beaune: A Tasty Journey
This Hôtel-Dieu workshop examines culinary heritage through the kitchen, apothecary and herb garden. Visitors follow the history of hospital meals through tastings, olfactory exercises and commentary. Marie-France Bravard, creator of Ateliers Vins & Parfums, leads the sensory exploration with a mediator from the Hôtel-Dieu.
Experience Ticket in Beaune: Burgundy Wines
The Experience Ticket at the Cité des Climats et Vins de Bourgogne follows Burgundy’s vineyards from vine to glass through an immersive visitor route. Themed guided tours explore subjects from that route in greater depth. A tasting workshop introduces observation, smell and taste through three wines, and the ticket also includes temporary exhibitions on wine’s artistic, cultural and historical dimensions.
Salins Fire of 1825: A Historical Exhibition
Grande Saline revisits the fire that transformed Salins-les-Bains through archives, engravings, melted objects and firefighting equipment. The exhibition follows the blaze, relief effort and rebuilding rules that changed the town’s streets and houses. A hand pump from the Jura firefighters’ museum and reproductions of works by Ingres and Cicéri illustrate the response to the disaster and efforts to fund reconstruction.
Festival Musicancy in Ancy-le-Franc: Musical Journey
Festival Musicancy presents Alkymia, directed by Mariana Delgadillo Espinoza, in a vocal and instrumental programme at Ancy-le-Franc. Sacred Baroque music and villancicos de remedo meet traditional Bolivian songs and dances. African rhythms and Andean melodies run through the repertoire, and an introduction before the concert offers listening guidance.
Hôtel-Dieu in Beaune: Hospital History Walk
This guided walk follows the founders and benefactors of the Hospices Civils de Beaune through the city’s history of care. The route links the medieval Hôtel-Dieu with the former orphanage at the Hospice de la Charité, passing the ramparts and bastion. A visit to the hospice’s small museum completes an itinerary tracing the relationship between hospitals, charity and the people who supported them.
Le Panier Frégandois in Burgundy: Farmers’ Market Fun
Le Panier Frégandois brings together around ten local producers for a farmers’ market with refreshments and festive entertainment. The selection varies: vegetables, bread, eggs and fruit can be joined by goat’s cheese, honey, herbal products and prepared food. Larger editions add more producers to the regular gathering, expanding the choice of stalls.