The Saint-Brieuc food tour combines local history with a generous sequence of tastings across the city centre. Crêperies, fishmongers, cheesemakers, chocolate shops and other specialists introduce their products and the knowledge behind them. A guide connects each stop with the gastronomic identity of Brittany, creating an itinerant meal shaped by conversation and regional flavour.
Topic: events
Festival des Filets Bleus: Free Concerts – 15 August
This Festival des Filets Bleus programme day shows Concarneau’s celebration through costume, Celtic circles, embroidery, Breton language and stage music. The Kement Tu performances, headdress fitting, talks and concerts connect craft, dance and civic festival life. Children, makers, musicians and speakers keep the port town’s social and visual heritage in active circulation.
Tonnellerie Lefloc’h Tour in Lannion: Barrel Crafting
Tonnellerie Lefloc’h opens Benjamin Lefloc’h’s Lannion workshop to visitors interested in Breton barrel-making. The tour follows noble wood from selection through shaping and assembly into barrels for cider, wine and eaux-de-vie. Demonstrations, decorative pieces and sustainably managed timber reveal a rare regional craft where ancestral gestures serve contemporary producers.
Festival des Filets Bleus: Free Concerts – 13 August
This day of the Festival des Filets Bleus combines maritime and Breton cultural markers in a dense public programme. Sea shanties, embroidery workshops, costume exhibitions, rescue demonstrations, Bagad Bro Konk Kerne and a fest-noz keep the festival tied to both port life and regional performance. Music, craft and maritime memory come together as a vivid portrait of Concarneau’s civic festival.
Night Market in Clohars-Carnoët: Local Crafts
The Clohars-Carnoët night market brings local producers and craft makers together in a coastal commune. Stalls highlight handmade objects, regional know-how and non-food creations made by artisans from the area. The relaxed evening setting gives visitors time to meet makers directly and discover the small-scale production behind each piece.
Fest Noz de Lochrist in Le Conquet: Breton Celebration
Fest Noz de Lochrist brings traditional Breton dancing to the coastal town of Le Conquet. Alphonse Raguénès and Logann Vince, Skipailh Hirwazh and Faltazy provide the music for the gathering. The programme centres on dancing together to live accompaniment, with the named groups sharing the fest-noz bill.
Distillery Tour in Plouescat: Spirit Sampling
Distillerie Dourtan opens its Plouescat production space for a guided account of how its spirits are made. The visit follows ingredients and equipment used for gin, rum, pastis and liqueurs, giving each product a clear place in the workshop’s practice. A concluding tasting connects those methods with the aromas and styles developed by this small Finistère distillery.
Bagad Fest-Noz in Carentoir: Breton Dance Night
Musicians and dancers from Malestroit take over Place de l’Etoile in Carentoir for a compact Breton gathering. A bagad and Celtic circle begin with a parade before shifting into fest-noz repertoire and communal dance. The sequence lets spectators hear the force of the ensemble, see formal group movement and then join the social tradition on the same public square.
Guided Walk in Le Conquet: Seaweed History
Sur les traces des goémoniers is a guided walk in Le Conquet led by Yoann Créac’h. The route explores seaweed harvesting, one of Brittany’s distinctive maritime trades, through coastal landscape and local memory. Participants follow the traces of traditional harvesters and learn how their labour shaped shore practices, tools and seafaring culture.
Danse bretonne in Ploudalmézeau: Traditional Steps
Danse bretonne in Ploudalmézeau is led by the Dansal e Gwital association at the port. Participants learn traditional steps to local instrumental sounds, with the session open to beginners as well as experienced dancers. The outdoor harbour setting gives the workshop a strong place identity, joining dance transmission, music and the maritime edge of the commune.