Château de Pierreclos opens its harvest celebration around the wines and architecture of the historic estate. A sequence of tastings leads visitors from the medieval kitchen to the vaulted cellars, allowing each setting to frame a different part of the château’s wine identity. The selection introduces Mâcon, Saint-Véran, Pouilly-Fuissé, Pouilly-Fuissé Premier Cru and Bourgogne Pinot Noir, showing the range of appellations represented by the property. The route directly joins the building to the bottles and places vineyard work, cellar craft and built heritage in the same visit. Light refreshments are available to accompany the tasting, while the relaxed estate format leaves room to compare the wines and their origins. It is a harvest gathering grounded in Pierreclos and the southern Burgundy vineyard landscape.
Topic: events
Climats Heritage Days in Beaune
A relief map of Burgundy’s vineyards and carved coats of arms open the Salle Vergnette de Lamotte’s wine history to view. At Comblanchien, quarry tours and machinery demonstrations explain stone extraction and its links to the Climats. The Cité des Climats adds guided interpretation, tastings and a photographic walk to this exploration of the wine-growing landscape.
Loubet-Dewailly Volnay Prestige Tasting
Domaine Loubet-Dewailly’s Prestige session examines Volnay Premier Cru Le Clos des Chênes through a vertical tasting of five vintages. Because every glass comes from the same climat and the same Pinot Noir grape, participants can concentrate on how successive harvests express one Côte de Beaune site. Five generations of Loubet-Dewailly winegrowers provide the cellar context for reading this appellation over time. The domaine stands close to the Hospices and Collégiale Notre-Dame, placing the focused comparison inside Beaune’s historic wine-sale quarter. Visitors can also explore other estate appellations by the glass, while regional foods such as gougères extend the visit into Burgundy’s table culture. The Prestige format keeps one celebrated Volnay climat at the centre of that broader hospitality.
Regards sur le Bourbonnais
Regards sur le Bourbonnais brings work by Claude Néant and Dominique Boutonnet to Souvigny’s Espace Saint Marc. The exhibition centres on photography rooted in the Bourbonnais, giving the territory a direct visual presence through local artists. The named makers, the Bourbonnais subject and Souvigny’s heritage setting keep the display anchored in a precise regional identity.
Le Casse du Siècle – Ravioles Saint Jean
Ravioles Saint Jean builds Le Casse du Siècle around the Raviole du Dauphiné, a filled pasta strongly tied to the Drôme table. The culinary investigation gives the product a playful narrative while keeping the tasting anchored in a recognised regional specialty. In Romans-sur-Isère, the format connects brand know-how, food heritage and a hands-on way to understand why ravioles remain a marker of Dauphiné gastronomy.
Raviole du Dauphiné Tasting Game
This boutique game turns Raviole du Dauphiné into the heart of a small culinary enquiry. Clues and tasting invite the public to approach the stuffed pasta as a product of the Drôme and Dauphiné table, not as a simple snack. The format ties terroir, shop craft and food memory to a specialty closely associated with the Vercors foothills.
Concerts chez Cathy
Breton and Irish music shape the Concerts chez Cathy programme in Saint-Guénolé. Les Grosses Tons draws on French, Irish and Breton folk repertoire, while Ronan Bléjean plays an Irish session with friends. Ifig and Nanda Troadec join J-Pierre Hélias and other musicians for the Breton session; seating is limited and reservations are required.
Hatiao Club
Hatiao Club begins with Azou, a Breton grandmother whose hidden gathering place draws her grandchildren into a final investigation. Music, song, drawers, bread with butter and domestic clues turn grief into a playful search through family memory. The piece gives contemporary theatre a regional texture through Breton kinship, food detail and oral mystery.
Mégalithes en fête
Mégalithes en fête uses Carnac’s standing-stone landscape as the center of a broad public celebration. The Quête des Mégalithes gathers teams from the territory, while oyster shucking, Bagad and Breton dance add craft and musical anchors. The event links prehistoric heritage with contemporary community life across the Auray, Carnac and Erdeven area.
Pardon N.D. des douleurs
The Pardon N.D. des douleurs et Fest Deiz centres on the Plas-Kaër chapel and its fountain, keeping the pardon tradition tied to sacred place. Procession, mass, country-fair games and a meal give the day a rural parish rhythm. An’Dibru brings fest-deiz music into the gathering, joining Breton dance culture with the chapel-preservation work behind the celebration.