Barzaz appears in Café Breton’s summer Trad Festival, a Perros-Guirec dinner-show series devoted to traditional music. The evening uses a reservation-only format with a concert fee, allowing the café to combine table service with a listening-focused performance. Guests can order from a homemade menu that includes mussels and fries, fish and chips, burgers, salads and Breton specialties. As part of the wider July-August program, this date gives the traditional music repertoire a close, intimate setting by the port.
Topic: events
Pili Pili + HRV in Lannion: Cumbia at the Open-Air Dance Hall
Pili Pili bring warm cumbia sounds to Lannion with a repertoire drawn from Colombia’s Caribbean coast and reworked by a Breton band. Their set includes traditional songs and well-known cumbias such as La pollera coloré and Santa Marta, shaped for dancing rather than passive listening. The open-air dance hall starts earlier in the afternoon, with local and sustainable food and drinks available through the evening. DJ HRV follows at 10 p.m., extending the night from live cumbia into a dance-floor set.
Bow Knee & Claw at Café Breton: Trad Festival Dinner Show
Bow Knee & Claw take the Café Breton stage as part of the Perros-Guirec Trad Festival dinner-show series. The event pairs a reserved dinner table with a traditional music concert, keeping the evening compact and attentive. The café’s homemade menu includes seafood dishes, burgers, salads and Breton specialties, while the music program changes from week to week across July and August. This format turns the port-side café into a small seasonal venue for traditional music rather than a background entertainment space.
Pierre de Keriolet in Sainte-Anne-d’Auray: Son et Lumière
The Son et Lumière Pierre de Keriolet, le bandit de Dieu returns to the open-air theater of Pont Er Groah in Sainte-Anne-d’Auray. More than 130 actors and extras, with animals, carts and period costumes, recreate a 17th-century village to tell the linked stories of Yvon Nicolazic and Pierre de Kériolet. The performance connects the apparition tradition of Saint Anne, the origins of the Sainte-Anne d’Auray pilgrimage site and the dramatic conversion of Kériolet. Running about 90 minutes, it is staged as historical theatre for adults and children.
Famille Le Blanc at Café Breton: Trad Festival Dinner Show
Famille Le Blanc appear in the Café Breton Trad Festival, a Perros-Guirec summer series built around traditional music and a seated dinner-show format. The café keeps the evenings reservation-only, with a concert fee and a homemade menu that includes mussels and fries, fish and chips, burgers, salads and Breton specialties. Each date spotlights a different artist or group, giving the season a varied musical profile while keeping the setting intimate and food-centered.
Hommage à Desi Wilkinson at Café Breton
This Café Breton Trad Festival date is dedicated to Hommage à Desi Wilkinson, continuing the Perros-Guirec venue’s summer run of traditional music dinner shows. The evening combines a reserved table, a concert fee and a homemade menu of seafood dishes, burgers, salads and Breton specialties. By presenting a focused tribute inside a small dinner-show format, the café gives traditional music a close listening environment while keeping the sociable rhythm of a summer meal.
Galanta at Café Breton: Trad Festival Dinner Show
Galanta perform at Café Breton as part of the Perros-Guirec Trad Festival, a summer program that turns Tuesday evenings into reserved dinner shows. The venue pairs traditional music concerts with a homemade menu, including mussels and fries, fish and chips, burgers, salads and Breton specialties. With limited seating and a dedicated concert fee, the evening is designed for guests who want to listen closely while sharing a meal in the port-side café.
Le Grand R’Août in Erdeven: Breton Dance and Bagpipes
Le Grand R’Août returns to Erdeven for a second edition centered on Breton dance, bagpipe music and a late-summer village-festival atmosphere. The evening opens with an introduction to Breton dance and bagpipers before David Pasquet 3 takes the stage at 9 p.m. Food and refreshments are available on site, and admission is pay what you can. The format keeps the event accessible while giving visitors a direct entry point into a living dance culture rather than a distant stage show.
La Compagnie Bretonne Cannery Visit in Penmarch
La Compagnie Bretonne’s summer cannery visit in Penmarch presents a family seafood house whose activity is rooted in Breton fish preserving. The visit explains the main stages of the cannery trade, including fish preparation, filling and crimping, while placing those technical gestures inside a wider local food tradition. The official schedule runs from 1 July to 31 August 2026, Monday to Friday, with one-hour visits by reservation and no factory activity on Friday afternoons. The result is a clear visitor experience: a working food-production site interpreted through family know-how, coastal seafood culture and the practical details behind a tin of Breton fish.