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Topic: events

  • Guided Visit to Warenghem Brewery

    Warenghem Brewery occupies a converted industrial site where Breton production heritage meets contemporary craft brewing. The guided visit follows the main stages of making beer and explains how local sourcing shapes both the process and the finished drink. Links with organic producers place the brewery within a wider regional network, while the adapted building and working equipment show how inherited industrial spaces can support new forms of Breton know-how.

  • Inside Poem Organic Brewery in Brest

    Immersion à la brasserie Poèm presents beer-making beside Brest’s Moulin Blanc marina, in a former workshop linked to composite racing boats. Gérald’s organic brewery works with Breton malt, hoppy recipes and short supply chains, treating the tank room as both craft space and maritime echo. The visit ends around on-site beers whose names and flavors nod to sea wind, local grain and the rugged western coast.

  • Breton Summer Culture at Camping d’Aleth

    Camping d’Aleth presents a varied cultural programme beside the chateau pond at Saint-Malo-de-Beignon. Breton music and dance share the setting with harp-led storytelling walks, spoken tales, live concerts, outdoor cinema and activities inspired by nature and prehistory. The mix gives campers and local visitors several ways to meet regional culture, from collective movement and oral tradition to performances shaped by the wooded waterside surroundings.

  • Trevarn Producers’ Markets and Concerts

    The courtyard of Trevarn Brewery becomes a monthly meeting place for local producers, makers and musicians. Farm beer, bread, seasonal vegetables and cheese sit alongside honey, chocolate, herbal teas, soap, coffee and other goods made in the surrounding area. Each market extends into an open-air concert, giving regional food and craft a social setting where Breton song can meet wider maritime, folk, blues and world-music traditions.

  • Breton Horse-Drawn Ride at Le Botrai

    A horse-drawn carriage carries passengers through the countryside surrounding Le Botrai under the steady pull of two Breton postier horses. The breed belongs to Brittany’s long working-horse tradition, once central to farm transport and heavy rural tasks. Here the animals, harness and measured pace make that heritage tangible within the landscape of the educational farm at Saint-Trimoël.

  • Esprit bord de mer Breton Cooking Workshop

    Retour de Pêche shapes this Saint-Suliac workshop around a Breton lunch with a coastal character. Participants make local seaweed tartare with buckwheat chips, cook cotriade, and assemble a Breizh tiramisu with mascarpone, crumble and seasonal fruit from Saint-Méloir. The menu connects shoreline ingredients, Breton buckwheat and shared kitchen practice without flattening the dishes into a general cookery class.

  • Sardinières Strike Centenary at Île-Tudy

    Île-Tudy marks the Sardinières strike through a public walk rooted in work songs, oral memory and harbour-side civic places. Historical accounts by Serge Duigou, collected testimonies and the choir Les sardines à l’île connect the procession with the women whose labour shaped Brittany’s sardine ports. The closing bal traditionnel and exhibition carry that social history into music, dance and community memory.

  • Is There an Authentic Breton Matriarchy?

    Sociologist and essayist Anne Guillou examines why the language of matriarchy has become a distinctive feature of discussion about Breton society. Drawing on her research into women, land, money and rural social relations, she asks when the idea emerged and who helped popularise it. The conference separates a powerful regional narrative from demonstrable historical structures, opening a careful debate about gender and authority in Brittany.

  • Kig ha farz Workshop and Shared Meal

    At Écomusée Ker Dreger, kig ha farz becomes both a practical workshop and a communal meal. Children and adults take part in preparing the emblematic Breton dish, working together before sitting down to eat what the group has made. The format keeps culinary transmission close to everyday practice: a regional recipe is learned through shared gestures, conversation and the simple act of serving it around one table.

  • Kidu’Fest Punk Festival in Carhaix

    Kidu’Fest frames punk and alternative music as support for Breton-language networks. The program brings bands such as Nous, Fioul Bazar, Prince Ringard, Voltairine, René Binamé and Les Ramoneurs de Menhirs beside Arti-Breizh makers, tattoo artists and a Bérurier Noir-themed exhibition. Diwan and Div Yezh give the festival its cultural purpose, connecting loud guitars with language transmission.