Topic: events

  • Balade Gourmande in Martailly-lès-Brancion: Tasting Walk

    The Balade Gourmande sur le Chemin des Cadeules follows vineyards and woods around Martailly-lès-Brancion, passing the dry-stone huts once used by winegrowers. Four tasting stops serve an appetiser, a hot dish, cheese and dessert from local producers. Winegrowers and other producers also offer their products for sale at the end of the walk.

  • Hôtel-Dieu Visit in Beaune: Wine and Stories

    Take part in a meeting at the Hôtel-Dieu, where enthusiasts share personal stories about this historical site. Witness how individual anecdotes contribute to the broader narrative of this iconic monument, once a hospital for the Dukes of Burgundy. Led by Vincent Clément, an expert in wine and literature, the programme highlights the connections between Burgundy’s rich literary, viticultural, and historical heritage. Scheduled for Sunday, 20 September at 2:15 PM, this 1.5-hour visit is open to all.

  • European Heritage Days in Saint-Pierre-le-Moûtier

    European Heritage Days opens the windmill at Saint-Pierre-le-Moûtier for guided visits about its history and restoration. The programme explains the mechanism, millstone operation and the miller’s working life, alongside the miller’s house, washhouse and bread oven. Bakers make bread and pastries in the wood-fired oven on site, with local producers and craftspeople at a small market.

  • Wine Discovery Masterclass in Couchey: Tasting Techniques

    This wine discovery masterclass in Couchey focuses on Burgundy tasting technique at Clos de Bourgogne. The programme includes a vineyard walk on the Marsannay and Côte de Nuits terroirs, with context on grape varieties, soils, biodiversity and the role of winemakers. A sensory tasting of six to seven wines follows the vineyard visit.

  • Jura Wine Tastings in Arc-et-Senans

    At the Arc-et-Senans annex of the Fruitière Vinicole d’Arbois, Valérie leads a focused introduction to Jura wines. Her commentary explains how the selected bottles are made, giving the tasting a practical account of Jura winemaking alongside the bottles being sampled. Vin jaune and Macvin illustrate two distinctive Jura styles, while Comté adds a pairing rooted in the same agricultural landscape. The shop carries further wines as well as Comté and Morbier, allowing the session to extend into the area’s cheese traditions.

  • Pézanin Festival in Dompierre-les-Ormes: Community & Nature

    The Pézanin Festival brings local producers, painters, sculptors, beekeepers and woodcrafters to the arboretum’s market under the trees. Guided visits with the ONF and Les Amis de Pézanin explore the collection’s history and purpose. Children can join Gaëlle Alméras for a drawing workshop, while traditional wooden games and nature activities form part of the wider festival.

  • Murder Mystery in Arc-et-Senans: Interactive Investigation

    A fictional murder places saltworks director Jean Roux Montclar at the centre of an outdoor investigation in Arc-et-Senans. Teams meet the saltworks’ residents and piece together the clues to identify the culprit and murder weapon. Solving the case reveals a code for a safe, with a surprise for successful detectives; children from seven can join with an accompanying adult.

  • Photography Exhibition in Romenay

    Photographies : une histoire sensible de Romenay brings together work by the local photographers Alexandre, Bonnet and Meunier. Organised by the Friends of Vieux Romenay, the exhibition follows photographic practice from glass plates to film. The images connect family memory with a view of the surrounding region, presenting Romenay’s past through its photographers.

  • Saint-Nectaire Market

    Traditional market with local products. Come and meet the local producers and craftsmen while discovering the mysteries of the Romanesque church of Saint-Nectaire.

  • Saint-Antoine Celestins Food and Flower Market in Lyon

    Mythical market, impossible not to make a stop at this huge market at the weekend. A farandole of colours and a mixture of flavours, the stalls follow one another and do not look alike: fruit, vegetables, cheese, meat, bread, roast chickens, charcuterie..